AEG 47035VD-MN Manual do Utilizador descarregar pdf (Página 20)

Food

Tray type

and shelf lev-

Preheating

time (mi-

nutes)

Temperature

(°C)

Cooking /

baking time

(minutes)

Romanian

sponge cake

(600 + 600 g)

2 round alu-

minized trays

(diameter: 25

cm) at level 2

10 - 15 155 - 165 40 - 50

Romanian

sponge cake -

traditional

(600 + 600 g)

2 round alu-

minized trays

(diameter: 20

cm) at level 2

- 150 - 160 30 - 40

Yeast buns

(800 g)

enamelled

tray at level 3

15 180 - 200 10 - 15

Yeast buns

(800 + 800 g)

enamelled

tray at level 1

and 3

15 180 - 200 15 - 20

Swiss roll (500

enamelled

tray at level 3

10 150 - 160 15 - 25

Meringue (400

enamelled

tray at level 2

- 110 - 120 30 - 40

Meringue (400

+ 400 g)

enamelled

tray at level 1

and 3

- 110 - 120 45 - 55

Meringue (400

+ 400 + 400 g)

enamelled

tray at level 1,

2 and 4

- 115 - 125 55 - 65

Crumble cake

(1500 g)

enamelled

tray at level 3

- 160 - 170 25 - 35

Sponge cake

(600 g)

enamelled

tray at level 2

10 150 - 160 25 - 35

Buttered cake

(600 + 600 g)

enamelled

tray at level 1

and 3

10 160 - 170 25 - 35

After the cake at level 4 is done, take it out and put in the cake from level 1. Bake for ten

more minutes.

After you switch off the appliance, leave the cake in the oven for 7 minutes.

Set the temperature to 250 °C for preheating.

11.6 Fan cooking

Food

Tray type and shelf

level

Preheat-

ing time

(minutes)

Tempera-

ture

(°C)

Cooking /

baking time

(minutes)

Pastry stripes

(250 g)

enamelled tray at lev-

el 3

10 150 - 160 20 - 30

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