AEG 47035VD-MN Manual do Utilizador descarregar pdf (Página 10)

6. HOB - HELPFUL HINTS AND TIPS

6.1 Cookware

• The bottom of the cookware

must be as thick and flat as

possible.

• Cookware made of enamelled

steel and with aluminium or

copper bottoms can cause the

colour to change on the glass-

ceramic surface.

6.2 Energy saving

• If it is possible, always put the

lids on the cookware.

• Put cookware on a cooking

zone before you start it.

• Deactivate the cooking zones

before the end of the cooking

time to use residual heat.

• The bottom of pans and cook-

ing zones must have the same

dimension.

6.3 Examples of cooking applications

Heat

set-

ting

Use to: Time

(min)

Hints

1 Keep cooked food warm. as nec-

essary

Put a lid on the cookware.

1 - 2 Hollandaise sauce, melt: butter,

chocolate, gelatine.

5 - 25 Mix from time to time.

1 - 2 Solidify: fluffy omelettes, baked

eggs.

10 - 40 Put a lid on the cookware.

2 - 3 Simmer rice and milkbased

dishes, heating up ready-

cooked meals.

25 - 50 Add at least twice as much

liquid as rice, mix milk

dishes at some point during

the procedure.

3 - 4 Steam vegetables, fish, meat. 20 - 45 Add some tablespoons of

liquid.

4 - 5 Steam potatoes. 20 - 60 Use max. ¼ l water for 750 g

of potatoes.

4 - 5 Cook larger quantities of food,

stews and soups.

60 -

150

Up to 3 l of liquid plus ingre-

dients.

6 - 7 Gentle frying: escalope, veal

cordon bleu, cutlets, rissoles,

sausages, liver, roux, eggs, pan-

cakes, doughnuts.

as nec-

essary

Turn halfway through.

7 - 8 Heavy frying, hash browns, loin

steaks, steaks.

5 - 15 Turn halfway through.

9 Boil large quantities of water, cook pasta, sear meat (goulash, pot

roast), deep fry chips.

The data in the table is for guidance on-

ly.

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