AEG 47035VD-MN Manual do Utilizador descarregar pdf (Página 12)

8.3 Oven functions

Oven function Application

OFF position The appliance is OFF.

Oven lamp

To illuminate the oven interior without a cooking func-

tion.

Conventional

cooking

Heats from the top and bottom elements. To bake

and roast on one oven level.

Bottom heat el-

ement

Heats only from the bottom of the oven. To bake

cakes with crispy or crusty bottoms.

Fan forced

cooking

To cook several different dishes at the same time. To

make homemade fruit syrup, and to dry mushrooms

or fruit.

True fan cook-

ing

To roast or roast and bake food with the same cook-

ing temperature on more than one shelf without fla-

vour transference. When you use this function, de-

crease the oven temperature by 20 - 40 °C from the

standard temperatures you use for Conventional

cooking.

Light cooking

Especially for easy food preparation as: meringue,

sponge cake, buttered cake, swiss roll.

Turbo grilling

The grill element and the oven fan operate at differ-

ent turns and circulate hot air around the food. Also

to cook large pieces of meat.

WARNING!

The maximum temperature for this function is

210 °C.

Pizza function

The bottom element provides direct heat to the bases

of pizzas, quiches or pies, while the fan circulates air

to cook the pizza toppings or pie fillings.

Defrost

To thaw frozen food. The temperature control knob

must be on the off position.

www.aeg.com

1 2 ... 7 8 9 10 11 12 13 14 15 16 17 ... 35 36

Comentários a estes Manuais

Sem comentários

AEG 47035VD-MN Manual do Utilizador Página 12

Comentários a estes Manuais

Manuais e produtos relacionados com Fogões AEG 47035VD-MN