AEG 47035VD-MN Manual do Utilizador descarregar pdf (Página 18)

Food

Tray type and

shelf level

Preheating

time (min)

Tempera-

ture (°C)

Cooking /

baking time

(min)

Swiss roll (500

enamelled tray at

level 1

10 150 - 170 15 - 20

Meringue (400

enamelled tray at

level 2

- 100 - 120 40 - 50

Crumble cake

(1500 g)

enamelled tray at

level 3

10 - 15 180 - 190 25 - 35

Sponge cake

(600 g)

enamelled tray at

level 3

10 160 - 170 25 - 35

Buttered cake

(600 g)

enamelled tray at

level 2

10 180 - 200 20 - 25

After you switch off the appliance, leave the cake in the oven for 7 minutes.

After you switch off the appliance, leave the cake in the oven for 10 minutes.

Set the temperature to 250 °C for preheating.

11.5 Fan forced cooking

Food

Tray type

and shelf lev-

Preheating

time (mi-

nutes)

Temperature

(°C)

Cooking /

baking time

(minutes)

Pastry stripes

(250 g)

enamelled

tray at level 3

10 140 - 150 20 - 30

Pastry stripes

(250 + 250 g)

enamelled

tray at level 1

and 3

10 140 - 150 25 - 30

Pastry stripes

(250 + 250 +

250 g)

enamelled

tray at level 1,

2 and 3

10 150 - 160 30 - 40

Flat cake (500

enamelled

tray at level 2

10 150 - 160 30 - 35

Flat cake (500

+ 500 g)

enamelled

tray at level 1

and 3

10 150 - 160 35 - 45

Flat cake (500

+ 500 + 500 g)

enamelled

tray at level 1,

2 and 4

10 155 - 165 40 - 50

Yeast cake

with apples

(2000 g)

enamelled

tray at level 3

- 170 - 180 40 - 50

Apple pie

(1200 + 1200

2 round alu-

minized trays

(diameter: 20

cm) at level 2

- 165 - 175 50 - 60

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