AEG DC7003000M Manual do Utilizador descarregar pdf (Página 23)

Type of meat Quantity Level Temperature

(°C)

Time (h:min)

Loin of Game 1.5-2 kg 1 210 - 220 1:15 - 1:45

Leg of Game 1.5 - 2 kg 1 200 - 210 1:30 - 2:15

1)

pre-heat oven

Poultry

Type of meat Quantity Level Temperature

(°C)

Time (h:min)

Poultry pieces per

200-250g

1 200 - 220 0:35 - 0:50

Half chicken per

400-500g

1 190 - 210 0:35 - 0:50

Poultry 1 - 1.5 kg 1 190 - 210 0:45 - 1:15

Duck 1.5 - 2 kg 1 180 - 200 1:15 - 1:45

Goose 3.5 - 5 kg 1 160 - 180 2:30 - 3:30

Turkey 2.5 - 3.5

kg

1 160 - 180 1:45 - 2:30

Turkey 4 - 6 kg 1 140 - 160 2:30 - 4:00

10.20 Defrosting

• Put the food out of the packaging and

set it on a plate on the oven shelf.

• Do not cover with a plate or bowl. This

can extend the time to defrost very

much.

• Put the oven shelf in the first shelf lev-

el from the bottom.

11. CARE AND CLEANING

WARNING!

Refer to the Safety chapters.

• Clean the front of the appliance with a

soft cloth with warm water and clean-

ing agent.

• To clean metal surfaces use a usual

cleaning agent

• Clean the oven interior after each use.

Thus you can remove dirt more easily

and it does not burn on.

• Clean stubborn dirt with a special

oven cleaner.

• Clean all oven accessories (with a soft

cloth with warm water and cleaning

agent) after each use and let them dry.

• If you have nonstick accessories, do

not clean them using an aggressive

agents, sharp edged objects or dish-

washer. It can destroy nonstick coat-

ing!

Stainless steel or aluminium ap-

pliances:

Clean the oven door with a wet

sponge only. Dry it with a soft

cloth.

Do not use steel wool, acids or

abrasive materials as they can

damage the oven surface. Clean

the oven control panel with the

same precautions

ENGLISH 23

1 2 ... 18 19 20 21 22 23 24 25 26 27 28 ... 35 36

Comentários a estes Manuais

Sem comentários