AEG DC7003000M Manual do Utilizador descarregar pdf (Página 17)

Food

Temperature

[°C]

Approx Cook Time

(mins)

- Choux 180 - 190 30 - 40

- Eclairs, Profiteroles 170 - 180 30 - 40

- Flaky/Puff Pies 180 - 190 30 - 40

Shortcrust:

- Mince Pies 180 - 190 15 - 20

- Meat Pies 180 - 200 25 - 35

- Quiche, Tarts, Flans 170 - 190 25 - 50

Scones 210 - 220 8 - 12

Shepard´s Pie 180 - 190 30 - 40

Soufflés 170 - 180 20 - 30

Vegetables:

- Baked Jacket Potatoes 180 - 190 60 - 90

- Roast Potatoes 180 - 190 60- 90

Yorkshire Pudding:

- Large 180 - 190 25 - 40

- Individual 200 - 210 15 - 25

Roasting Meat, Poultry See roasting chart.

10.6 Baking

Food Shelf Position Temperature

[°C]

Approx Cook

Time

(mins)

Apple Pie 2 160 - 180 160 - 180

Plate Tart 2 160 - 180 25 - 50

Pizza 2 Follow manufacturer´s instructions.

Quiches/Tarts 2 160 - 180 25 - 50

10.7 Main oven

10.8 Baking

Shelf Positions are not critical but

ensure that oven shelves are

evenly spaced when more than

one is used (e.g. shelf positions 1

and 3)

Food

Temperature

[°C]

Approx Cook Time

(mins)

Biscuits 180 - 190 10 - 20

ENGLISH 17

1 2 ... 12 13 14 15 16 17 18 19 20 21 22 ... 35 36

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