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Hints and Tips for Fry Assist function

Correct pans for Fry Assist function

Use only pans with ﬂat bottom. To check if the pan is

correct:

1. Put your pan up side down.

2. Put a ruler on the bottom of the pan.

3. Try to put a coin of 1, 2 or 5 Euro Cent (or with

similar thickness) between the ruler and the

bottom of the pan.

867312604-A-402014

To achieve best results with Fry Assist

function:

• Start the function with cold appliance

(no manual heat up of the cookware is

necessary).

• Use cookware made of stainless steel with

sandwich bottom.

• Do not use cookware with embossment at

the center of the bottom.

You can adjust the results of frying if they

are not satisfactory. To do so:

• Reduce the level of frying if the food is too

brown / dark or is still raw.

• Increase the level of frying if the food is too

pale.

• Sometimes it might be necessary to change

frying level.

Different sizes of pans can cause different

heat up times. Heavy pans store more heat

than the light pans but take more time to

heat up.

a. The pan is incorrect if you can put the coin

between the ruler and the pan.

b. The pan is correct if you can not put the coin

between the ruler and the pan.

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