AEG HC652601EB Manual do Utilizador descarregar pdf (Página 11)

You can cook or keep warm side dishes

or sauces in pots or pans. Put them

directly on the cooking surface.

The manufacturer does not recommend

that you boil large quantities of water on

the roasting surface (e.g. for spaghetti).

The noises are normal and

do not refer to hob

malfunction.

Do not put cookware in the middle of

the cooking surface between the zones,

as the unevenness can make them

unsteady. Frying on the surface, where

the zones touch, can cause in uneven

browning (e. g. with pancakes).

5.3 Examples of cooking

applications

Using fats and oils

When the temperature is too high, the

fat begins to produce smoke. This

temperature is called the smoke point.

Fats / Oils Max. temperature (°C) Smoke point (°C)

Butter 130 150

Pork fat 170 200

Beef fat 180 210

Olive oil 180 200

Sunflower oil 200 220

Groundnut oil 200 235

Coconut oil 200 240

Always preheat the hob.

Food to be cooked Temperature (°C) Time / Tips

Fish and shellfish 140 – 160 Preheat the hob.

Salmon fillets 160 8 minutes, turn after 4 mi-

nutes.

King prawns (without shell) 140 6 minutes, turn after 3 mi-

nutes.

Shark steaks, approximately

2.5 cm thick

160 10 minutes, turn after 5 mi-

nutes.

Sole, Müllerin Art (fried in

butter)

140 8 minutes, turn after 4 mi-

nutes, light side first.

Plaice filets 140 6 minutes, turn after 3 mi-

nutes.

Veal 140 – 180 Preheat the hob.

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