AEG CKB6540ACM Manual do Utilizador descarregar pdf (Página 21)

Food Temperature (°C) Time (min)

Pheasant 170 - 190 35 - 40 minutes per 0.5 kg (1 lb) and 35 - 40 mi-

nutes over

Rabbit 170 - 190 20 minutes per 0.5 kg (1 lb) and 20 minutes over

10.9 Grilling in general

WARNING!

Always grill with the oven

door closed.

• Always grill with the maximum

temperature setting.

• Set the shelf into the shelf position as

recommended in the grilling table.

• Always set the deep pan to collect the

fat into the first shelf position.

• Grill only flat pieces of meat or fish.

The grilling area is set in centre of the

shelf.

10.10 Dual Grill - Top Oven

Food Time (min) Shelf position

Bacon Rashers 5 - 6 3

Chicken Joints 20 - 40 2

Chops - Lamb 15 - 25 2 - 3

Chops - Pork 20 - 25 2 - 3

Fish - Whole / Trout / Makarel 10 - 12 2

Fillets - Plaice / Cod 4 - 6 2

Kebabs 12 - 18 2 - 3

Kidneys - Lamb / Pig 6 - 10 2 - 3

Sausages 20 - 30 3

Steaks: Rare 4 - 6 3

Steaks: Medium 6 - 8 3

Steaks: Well Done 12 - 15 3

10.11 Defrost

• Remove the food packaging. Put the

food on a plate.

• Do not cover it with a bowl or a plate.

This can extend the defrost time.

• Use the first shelf position. The one

on the bottom.

ENGLISH 21

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AEG CKB6540ACM Manual do Utilizador Página 21