AEG BOAW Manual do Utilizador descarregar pdf (Página 12)

Food Temperature (°C) Time (min) Shelf position

Biscuits made with

sponge dough

170 - 190 20 - 30 3

Pastries made with

egg white, merin-

gues

80 - 100 120 - 150 3

Macaroons 120 - 130 30 - 60 3

Biscuits made with

yeast dough

170 - 190 20 - 40 3

Puff pastries

190 - 210

1)

20 - 30 3

Rolls

190 - 210

1)

10 - 25 3

Small cakes / Small

cakes (20 per tray)

170

1)

20 - 30 3

1)

Preheat the oven.

8.4 Bakes and gratins table

Use the function Top / Bottom Heat.

Food Temperature (°C) Time (min) Shelf position

Pasta bake 180 - 200 45 - 60 1

Lasagne 180 - 200 35 - 50 1

Vegetables au gra-

tin

1)

180 - 200 15 - 30 1

Baguettes topped

with melted cheese

1)

200 - 220 15 - 30 1

Sweet bakes 180 - 200 40 - 60 1

Fish bakes 180 - 200 40 - 60 1

Stuffed vegetables 180 - 200 40 - 60 1

1)

Preheat the oven.

8.5 Roasting

• Use heat-resistant ovenware to roast.

Refer to the instructions of the

ovenware manufacturer.

• You can roast large roasting joints

directly in the deep pan or on the wire

shelf above the deep pan.

• Put some liquid in the deep pan to

prevent the meat juices or fat from

burning on it's surface.

• All types of meat that can be browned

or have crackling can be roasted in

the roasting tin without the lid.

• If necessary, turn the roast after 1/2 to

2/3 of the cooking time.

• To keep meat more succulent:

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