AEG BCK742220M Livro de Receitas

EN Recipe BookOven

• 75 g butter• 50 g flour• 600 ml milk• salt, pepper and nutmegPut together with:• 1 packet cannelloni• 50 g Parmesan cheese, grated• 150 g cheese, gr

Peel the potatoes and cut into 1 cm thickslices, wash the aubergines and cut into1 cm thick slices.Dry all slices with kitchen paper. Thenbrown in a p

Place layers of the cabbage and themixture of rice and mince in a dish.Put crème fraîche on top of the dish andsprinkle cheese over the top.• Time in

Roll out the dough and place on thegreased baking tray, prick the bottomwith a fork.Place the ingredients for the topping onthe base in the order give

Spread the cheese evenly on the pastry.Mix cream, milk and eggs and seasonwith salt, pepper and nutmeg. Mix wellagain and pour over the cheese.• Time

Put 1 tablespoon of olive oil in a pan.Peel onions, slice thinly and sweat in theoil for about 30 minutes with the lid onthe pan. Season with salt and

7.3 Carrot CakeIngredients for the mixture:• 150 ml sunflower oil• 100 g brown sugar• 2 eggs• 75 g syrup• 175 g flour• 1 teaspoon cinnamon• 1/2 teaspo

bread, mix and leave to soak in well.Drain sour cherries and add to themixture. Put the mixture into the greasedbaking dish. Distribute knobs of butte

Put butter, sugar, vanilla sugar and saltinto a mixing bowl and beat until fluffy.Add marzipan cut into small pieces andbeat until smooth. Add eggs on

• Shelf position: 37.11 Ring CakeIngredients for the base:• 500 g flour• 1 small packet dried yeast (8 g dryyeast or 42 g fresh yeast)• 80 g icing sug

1. AUTOMATIC PROGRAMMESWARNING!Refer to Safety chapters.1.1 Automatic programmesThe automatic programmes giveoptimum settings for each type of meator

7.14 Streusel CakeIngredients for the dough:• 375 g flour• 20 g yeast• 150 ml tepid milk• 60 g sugar• 1 pinch salt• 2 egg yolks• 75 g softened butterI

• 200 g finly grated carrots• 200 g finly ground almonds• 1 lemon, juice and grated skin• 1 tablespoon cherry liquer• 1/2 teaspoon cinnamon• 60 g flou

greased or covered with bakingparchment.Leave the loaf to rise again by half itsvolume. Before baking dust with a littleflour.• Time in the appliance:

Sieve the flour into a mixing bowl, makea well in the centre. Cut up the yeast,place it in the well, stir in with the milkand some of the sugar and so

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garlic cloves and slice the leeks andwash. Put together into the hot fat andsauté briefly. Remove cores from thepeppers and cut into strips. Then puti

• 1 kg medium-sized squid, cleaned• 1 large onion• 2 tablespoons olive oil• 90 g cooked long grain rice• 4 tablespoons pinenuts• 4 tablespoons currant

3.3 Coq au VinIngredients:• 1 chicken• salt• pepper• 1 tablespoon flour• 50 g clarified butter• 500 ml white wine• 500 ml chicken stock• 4 tablespoons

• 5 bay leaves• 2 bunches of soup vegetables (carrot,leek, celery, parsley)Bring everything to the boil and thenleave to cool.• 1.5 kg joint of beefPo

• 150 ml white wine• 1.5 kg loin of pork or saddle of veal(without bones)• 1 medium onion• apple• salt, pepper and paprikaMethod:Soften the plums in w

• 1 bread roll• 1 egg• 200 g mince• salt, pepper• 1 onion, chopped• parsley, chopped• 1 kg breast of veal (with pocket cutinto it)• soup vegetables (c

• 5 bay leaves• 5 cloves• 2 bunches of soup vegetables (carrot,leek, celery, parsley)Bring everything to the boil and thenleave to cool.• 1.5 kg wild