AEG B3000-1-MCA Manual do Utilizador descarregar pdf (Página 25)

Operating Instructions

Notes on the roasting table

Information is given in the table on suitable oven functions, tempera-

ture settings, cooking times and shelf positions for various types of

meat. The information is for guidance.

• We recommend roasting meat and fish with a minimum weight of

1kg in the oven.

• In general the conventional O oven function is particularly suitable

for very lean meat such as fish or game. For all other types of meat

(particularly poultry) we recommend the rotitherm I function.

• To stop meat juices or fat burning onto dishes or the oven, we recom-

mend adding a little liquid to the roasting dish.

• Turn the joint as required (after 1/2 - 2/3 of the cooking time).

Tip: Baste large joints and poultry several times during cooking with

the meat juices. This will produce better roasting results.

Switch off the oven approx. 10 minutes before the end of the cooking

time to make use of the residual heat.

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