AEG CB4100-1-BEURO Manual do Utilizador

COMPETENCE B4100-1The Versatile Built-in OvenOperating Instructions

10Oven FeaturesShelf positions There is a shelf support rail on both sides of the oven, with 5 shelf posi-tions on which to insert the acces-sories.

11Oven steam vent Steam from the oven is fed out below the door handle. Relates only to appliances with a metal front: Steam from the oven is fed out

12Oven FunctionsThe oven has the following functions:S Pizza & baking This is the best function for baking cakes on one level. It is also suitable

13F Grill Grilling is particularly suitable for grilling or toasting flat foods, such as steaks, escalopes, fish or toast.The heat is supplied from th

14Before Using for the First TimeInitial CleaningBefore using the oven for the first time you should clean it thoroughly. You can switch on the oven l

15Set the Time3 The oven will only operate when the time has been set. When the power supply is switched on, or after a power failure, the function in

16Resetting the Time0 Press button b until the function indicator flashes on the clock display D . 3. Using buttons + or - set the cur-rent time. 4.

17Using the Oven Inserting/Removing the Fat Filter Always insert the fat filter when roasting uncovered on a shelf unit, on the fat tray, or in an unc

18Positioning the Shelf Unit and the Universal Baking TrayAll slide-in units have a small bulge on the left and right. This bulge serves as an anti-ti

19Switching the Oven On and Off0 1. To use, push both the "oven functions“ and "temperature selection“ switches in turn. The switches will p

2 Dear Customer,Please read these operating instructions carefully.In particular please note the "Safety"“ section on the first pages. Plea

20Using the Automatic Function3 The required oven function and temperature can be selected before or after setting the automatic function. You can sel

21End time >Using the end time function > you can set the oven to switch off automatically.0 1. Keep pressing the button ] until the end time fu

22Cook time < and end time > combined3 Cook time < and end time > can be used simultaneously if the oven is required to switch on and off

23CountdownAt the end of the countdown ] an acoustic signal will sound. 1. Keep pressing button ] until the countdown function indicator ] flashes. 2.

24Uses, Tables and TipsBakingWhen baking use the pizza & baking S, fan cooking U or conventional O oven function.1 Important! Do not use a fat fil

25General information• Always count the shelf positions from the bottom upwards.• Insert baking trays with the bevelled edge to the front! • Always pl

26Baking TableBaking on one shelf position Type of Cake or Pastry Pizza & Baking S Conventional O TimeShelf Position from BottomTempera-tureºCSh

27Fruit flan with shortcrust pastry base13 160-170 3 170-190 0:40-1:20Tarts baked with delicate fillings(e.g., curd cheese, cream,sugar-topped cakes)-

28Baking on several shelf positions Type of cake or pastryFan cooking U TimeHrs.: Mins.Shelf position from bottomTempera-ture ºC2 Levels 3 LevelsBakin

29Tips for Baking TipTo tell if your cake is cooked throughPush a wooden skewer into the highest point of the cake. If the skewer comes out clean, you

3ContentsSafety Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5Disposal . . . . . . . . . . .

30Table for Soufflés and Dishes Au GratinTable for Frozen and Ready-Made FoodsConventional O Rotitherm I TimeShelf Position from BottomTempera-ture

31RoastingUse the rotitherm I oven function or conventional O when roasting.Ovenware for roasting• Any heat-resistant dish is suitable for roasting. •

32Notes on the roasting tablesInformation is given in the table on suitable oven functions, tempera-ture settings, cooking times and shelf positions f

33Table for RoastingType of Meat Quantity Conventional O Rotitherm I TimeWeight Shelf Position from BottomTempera-tureºCShelf Position from BottomTe

34GameWhole piece of hare,haunch or jointed hareup to 1 kg3220-25013 160-170 0:25-0:40Saddle of venison 1.5-2 kg 1 210-220 1 160-180 1:15-1:45Haunch o

35GrillingTo grill, use oven function Z for dual grill or F for single grill with temperature setting z .1 Important: Always preheat the empty oven wi

36DefrostingUse the defrost oven function for defrosting.Dishes for defrosting• Put the food on a plate and put the plate on the shelf unit.• Use on

37PreservingFor preserving use the fan cooking U oven function. Preserving jars• Only use commercially available preserving jars (preserving jars with

38Cleaning and Care Exterior of the Appliance0 Wipe the front of the appliance with a soft cloth dipped in warm soapy water. • Do not use scourers, c

39Shelf Support RailsThe shelf support rails on the left and right hand sides of the oven can be removed for cleaning the side walls.Removing the shel

4Cleaning and Care . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 38Exterior of the Appliance . . . . . .

40Oven Lights 1 Warning: Risk of electric shock! Prior to changing the oven light:– Switch off the oven!– Remove the fuses in the fuse box or switch o

41Grill Element The grill element can be folded down to make it easier to clean the oven ceiling.Folding down the grill element1 Warning: The grill mu

42Oven Door The oven door of your appliance may be removed for cleaning.Removing the oven door0 1. Open the oven door completely.2. Completely fold ba

43Oven Door Glass The oven door is fitted with three glass panels mounted one behind the other. The inner panels may be removed for cleaning.1 Warning

44Inserting the middle door glass0 1. Insert the middle glass panel at an angle from above into the section of the door in which the handle is located

45What to do if ... the oven does not heat up?0 Check whether – the appliance has been switched on,– the time has been set,– all the necessary se

46Technical DataOven Interior DimensionsRegulations, Standards, DirectivesThis appliance meets the following standards:• EN 60 335-1 and EN 60 335-2-6

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51 Safety InstructionsThe installation and connection of the new appliance must only be car-ried out by a registered specialist. Where damage occurs t

50IndexAAnti-tip device . . . . . . . . . . . . . . . . . . . . . . 10BBaking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24Baking tr

51ServiceThe section "What do I do if...“ lists some faults that you can remedy yourself. Look there first if a fault occurs. Is it a technical f

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6Intended Use• This appliance is intended to be used for cooking, frying and baking food in the home and must not be used for any other purpose.• Only

72 DisposalDisposing of packaging materialAll materials used can be fully recycled.The cardboard container is made from 80% recycled paper. Plastics a

8Appliance AssemblyControl PanelThe appliance is fitted with push-in rotary switches.Oven functions and function display Switch for setting the requir

9Clock FunctionsYour appliance has a programmable clock by which you can see the time, use the countdown timer as an "egg-timer“ or set baking an