AEG HC452601EB Manual do Utilizador descarregar pdf (Página 30)

Food to be cooked Temperature (°C) Time / Tips

Pork 160 – 180 Preheat the hob.

Pork medallions 160 8 minutes, turn after 4 mi-

nutes (depending on the

thickness).

Pork steaks 180 8 minutes, turn after 4 mi-

nutes.

Pork escalopes 160 6 minutes, turn after 3 mi-

nutes.

Spare ribs 160 8 - 10 minutes, turn several

times.

Pork skewer 160 6 - 8 minutes, sauté well on

all sides.

Lamb 160 – 180 Preheat the hob.

Lamb chops 180 10 minutes, turn after 5 mi-

nutes.

Filet of lamb 160 10 minutes, turn after 5 mi-

nutes. The filet must be fried

on both sides.

Lamb steaks 160 6 - 8 minutes, turn after 3 - 4

minutes.

Poultry 140 – 160 Preheat the hob.

Chicken supreme 140 8 - 10 minutes, turn after 4 -

5 minutes.

Turkey breast strips 160 6 minutes, turn several

times.

Sausages 160 Preheat the hob.

Fried egg 140 Preheat the hob.

Crepes / Omelettes 140 - 160 Preheat the hob.

Fruits 140 - 160 Preheat the hob.

Vegetables 140 - 160 10 - 20 minutes, turn several

times.

Vegetables 140 - 160 10 - 15 minutes, under a

cooking lid (turn halfway

through).

Cooking precooked rice 140 - 160 10 - 15 minutes, turn several

times.

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AEG HC452601EB Manual do Utilizador Página 30