AEG CIS6700ACM Manual do Utilizador descarregar pdf (Página 25)

9.11 Grilling in general

WARNING!

Always grill with the oven

door closed.

• Always grill with the maximum

temperature setting.

• Set the shelf into the shelf position as

recommended in the grilling table.

• Always set the deep pan to collect the

fat into the first shelf position.

• Grill only flat pieces of meat or fish.

The grilling area is set in centre of the

shelf.

9.12 Dual Grill - Top Oven

Food Time (min) Shelf position

Bacon Rashers 5 - 6 3

Beefburgers 10 - 20 3

Chicken Joints 20 - 40 2

Chops - Lamb 15 - 25 2 - 3

Chops - Pork 20 - 25 2 - 3

Fish - Whole / Trout / Makarel 10 - 12 2

Fillets - Plaice / Cod 4 - 6 2

Kebabs 12 - 18 2 - 3

Kidneys - Lamb / Pig 6 - 10 2 - 3

Sausages 20 - 30 3

Steaks: Rare 4 - 6 3

Steaks: Medium 6 - 8 3

Steaks: Well Done 12 - 15 3

Toasted Sandwiches 3 - 4 3

9.13 Information for test institutes

Main oven

Food Function Temper-

ature

(°C)

Time (min) Accesso-

ries

Shelf

position

Small cakes (20 small

cakes per tray)

Thermaflow® 150 20 - 30 Tray 3

Small cakes (20 small

cakes per tray)

Thermaflow® 150 20 - 35 Tray 1 / 4

ENGLISH 25

1 2 ... 20 21 22 23 24 25 26 27 28 29 30 ... 35 36

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