AEG CIB6642ABM Manual do Utilizador

USER MANUALEN User ManualCookerCIB6642ABM

SensorfieldFunction Comment1ON / OFF To activate and deactivate the hob.2Lock / Child Safety Device To lock / unlock the control panel.3STOP+GO To act

5.3 OptiHeat Control (3 stepResidual heat indicator)WARNING! / / There is a risk ofburns from residual heat.The indicator shows the levelof the re

To activate the function for a cookingzone: touch . comes on.To deactivate the function: change theheat setting.5.9 TimerCount Down TimerYou can us

To deactivate the function: touch .The previous heat setting comes on.When you deactivate thehob, you also deactivate thisfunction.5.12 Child Safety

6.1 CookwareFor induction cooking zonesa strong electro-magneticfield creates the heat in thecookware very quickly.Use the induction cookingzones with

Heat setting Use to: Time(min)Hints - 1Keep cooked food warm. as nec-essaryPut a lid on the cookware.1 - 3 Hollandaise sauce, melt: but-ter, chocolate

• Remove shiny metallicdiscoloration: use a solution of waterwith vinegar and clean the glasssurface with a moist cloth.8. OVEN - DAILY USEWARNING!Ref

8.2 Activating anddeactivating the ovenIt depends on the model ifyour appliance has knobsymbols, indicators orlamps:• The indicator comes onwhen the o

• All accessories have smallindentations at the top ofthe right and left side toincrease safety. Theindentations are also anti-tip devices.• The high

9. OVEN - CLOCK FUNCTIONS9.1 DisplayA B CA. Function indicatorsB. Time displayC. Function indicator9.2 ButtonsButton Function DescriptionMINUS To set

CONTENTS1. SAFETY INFORMATION...22. SAFETY INSTRUCTIONS...

3. Press or to set the time.The display shows .4. When the time ends, flashes andan acoustic signal sounds. Theappliance deactivates automatica

10.2 Tips on bakingBaking results Possible cause RemedyThe bottom of the cake isnot browned sufficiently.The shelf position is incor-rect.Put the cake

Cakes / pastries / breads on baking traysFood Temperature (°C) Time (min) Shelf posi-tionCake with crumble topping (dry) 150 - 160 20 - 40 3Fruit flan

Food Temperature (°C) Time (min) Shelf posi-tion2 positionsDry streusel cake 150 - 160 30 - 45 2 / 41) Preheat the oven.Biscuits/small cakes / pastrie

Cakes / pastries / breads on baking traysFood Temperature (°C) Time (min) Shelf posi-tionPlaited bread / Bread crown 170 - 190 40 - 50 2Christmas stol

Bakes and gratins tableFood Temperature (°C) Time (min) Shelf posi-tionPasta bake 180 - 200 45 - 60 1Lasagne 180 - 200 35 - 50 1Vegetables au gratin18

VegetablesPreserve Temperature (°C) Cooking time untilsimmering (min)Continue to cook at100 °C (min)Carrots1)160 - 170 50 - 60 5 - 10Cucumbers 160 - 1

10.7 True Fan Cooking PLUSFood Temperature(°C)Water inthe cavityemboss-ment (ml)Preheatingtime (min)Time (min) Shelfposi-tionWhite bread 180 150 10 30

10.9 Conventional Roasting BeefFood Quantity Temperature(°C)Time (min) Shelf po-sitionPot roast 1 - 1.5 kg 200 - 230 105 - 150 1PorkFood Quantity Temp

PoultryFood Quantity Temperature(°C)Time (min) Shelf posi-tionPoultry portions 200 - 250 g each 220 - 250 20 - 40 1Duck 1.5 - 2 kg 210 - 220 80 - 100

manufacturer is not responsible for any injuries ordamages that are the result of incorrect installation orusage. Always keep the instructions in a sa

PoultryFood Quantity Temperature(°C)Time (min) Shelf posi-tionPoultry portions 200 - 250 g each 200 - 220 30 - 50 1Duck 1.5 - 2 kg 180 - 200 80 - 100

Food Quantity Defrostingtime (min)Further de-frostingtime (min)CommentsChicken 1 kg 100 - 140 20 - 30 Put the chicken on an up-turned saucer in a big

Food Function Temper-ature(°C)Time (min) Accesso-riesShelfpositionFatless sponge cake,1 tin (ø 26 cm) on thegridTrue Fan Cooking 150 30 - 45 Grid 2Fat

For the function: True FanCooking PLUS werecommend to do thecleaning procedure at leastevery 5 - 10 cooking cycles.1. Put 250 ml of white vinegar into

12B2. Pull the door trim to the front toremove it.3. Hold the door glass panels on theirtop edge one by one and pull themupwards from the guide.4. Cle

12.1 What to do if...Problem Possible cause RemedyYou cannot activate the ap-pliance.The appliance is not connec-ted to an electrical supply orit is c

Problem Possible cause Remedy comes on the hob dis-play.The Child Safety Device orthe Lock function operates.Refer to "Hob - Daily use"chapt

We recommend that you write the data here:Model (MOD.) ...Product number (PNC) ...

CAUTION!Make sure you install theanti-tilt protection at thecorrect height.Make sure that the surface behind theappliance is smooth.1. Set the correct

14. ENERGY EFFICIENCY14.1 Product information for hob according to EU 66/2014Model identification CIB6642ABMType of hob Hob inside Freestanding Cooker

• Do not install the appliance behind a decorative doorin order to avoid overheating.• Do not install the appliance on a platform.• Do not operate the

Volume 73 lType of oven Oven inside Freestanding CookerMass 51.9 kgEN 60350-1 - Household electric cookingappliances - Part 1: Ranges, ovens, steamove

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• Before maintenance cut the power supply.• Ensure that the appliance is switched off beforereplacing the lamp to avoid the possibility of electricsho

2.2 Electrical ConnectionWARNING!Risk of fire and electricshock.• All electrical connections should bemade by a qualified electrician.• The appliance

– do not keep moist dishes andfood in the appliance after youfinish the cooking.– be careful when you remove orinstall the accessories.• Discoloration

3. PRODUCT DESCRIPTION3.1 General overview5432158101 32 46791Knob for the oven functions2Electronic programmer3Knob for the temperature4Temperature in

4.1 Initial CleaningRemove all accessories and removableshelf supports from the oven.Refer to "Care andcleaning" chapter.Clean the oven and