AEG C6033V-AEURO Manual do Utilizador descarregar pdf (Página 19)

Operating Instructions

Usage, Tables and Tips

Pans

The better the pan, the better the results.

• You can recognise good pans by their bases. The base should be thick

and as flat as possible.

• Pans with aluminium or copper bases can leave metal discoloration

on the glass ceramic surface that is very difficult or impossible to

remove.

• Do not use cast iron pans or pans with dama-

ged bases that are rough or burred. Permanent

scratching may occur when the pans are slid.

• When cold, pan bases are normally bowed

slightly inwards (concave). They should under

no circumstances be bowed outwards (convex).

Energy Saving Tips

You will save valuable energy if you observe the

following tips:

• Always place pans on the cooking zone before switching on.

• Soiled cooking zones and pan bases increase the electricity consump-

tion.

• If possible, always fit pans with a lid.

• Switch off the cooking zones before the end of

cooking to make use of the residual heat, e.g. to

keep food warm or for melting.

• The pan base and cooking zone should be the

same size.

When purchasing pans pay attention to the dia-

meter of the base. Manufacturers often state the

diameter of the top of the pan.

• Cooking times are reduced by up to 50% when a

pressure cooker is used.

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