AEG ZKT651DX27F Manual do Utilizador descarregar pdf (Página 35)

Tips on Cooking and Frying

Information on acrylamides

According to the latest scientific knowledge,

intensive browning of food, especially in prod-

ucts containing starch, can constitute a health

risk due to acrylamides. Therefore we recom-

mend cooking at the lowest possible tempera-

tures and not browning foods too much.

Cookware for induction cooking zones

3 Cookware for induction cooking zones is la-

belled as suitable by the manufacturer.

Test of suitability

Cookware is suitable for induction, if …

• ... a little water is heated on an induction cooking

zone set to heat setting 9 within a few seconds.

• ... a magnet sticks to the bottom of the cookware.

3 Certain cookware can make noises when be-

ing used on induction cooking zones. These

noises are not a fault in the appliance and do

not affect operation in any way.

Pan size

Induction cooking zones adapt automatically to the

size of the cookware bottom up to a certain limit.

However the magnetic part of the cookware bottom

must have a minimum diameter depending upon the

size of the cooking zone.

3 The cookware must be placed centrally on the

cooking zone.

Tips on energy saving

2 Place cookware on the cooking zone before it

is switched on.

2 If possible, always place a lid on the cook-

ware.

Cookware made of suitable

Steel, enamelled steel yes

Cast iron yes

Stainless steel if appropriately labelled by the manufacturer

Aluminium, copper, brass ---

Glass, ceramic, porcelain ---

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AEG ZKT651DX27F Manual do Utilizador Página 35