AEG 4705RVS-WN Manual do Utilizador

Consulte online ou descarregue Manual do Utilizador para Fogões AEG 4705RVS-WN. Aeg 4705RVS-WN User Manual [bg] Manual do Utilizador

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Página 1 - 4705RVS-WN

USER MANUALEN User ManualCooker4705RVS-MN4705RVS-WN

Página 2 - SAFETY INFORMATION

Use the residual heat todecrease energyconsumption. Deactivate thecooking zone approximately5 - 10 minutes before thecooking process iscompleted.Turn

Página 3 - General Safety

Heat setting Use to: Time(min)Hints2 - 3 Simmer rice and milkbaseddishes, heating up ready-cooked meals.25 - 50 Add the minimum twice asmuch liquid as

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8.1 Oven functionsSymbol Oven function ApplicationOff position The appliance is off.True Fan Cooking To bake on up to two shelf positions at the samet

Página 5 - 2. SAFETY INSTRUCTIONS

8.2 Activating anddeactivating the ovenIt depends on the model ifyour appliance has knobsymbols, indicators orlamps:• The indicator comes onwhen the o

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Put the baking tray or deep pan on thetelescopic runners.Put the wire shelf on the deep pan. Putthe wire shelf and the deep pan on thetelescopic runne

Página 7 - 2.7 Service

Clock function ApplicationMINUTE MINDER To set countdown time. This function has no effect on theoperation of the appliance. You can set the MINUTE MI

Página 8 - 3. PRODUCT DESCRIPTION

10. OVEN - HINTS AND TIPSWARNING!Refer to Safety chapters.The temperature and bakingtimes in the tables areguidelines only. Theydepend on the recipes

Página 9 - HOB - DAILY USE

Baking results Possible cause RemedyThe cake is not ready in thebaking time given.The oven temperature is toolow.The next time you bake, seta slightly

Página 10 - 6. HOB - HINTS AND TIPS

Food Temperature (°C) Time (min) Shelf posi-tionFruit flans (made with yeast dough /sponge mixture)1)150 35 - 55 3Fruit flans made with short pastry 1

Página 11 - 8. OVEN - DAILY USE

Food Temperature (°C) Time (min) Shelf posi-tion2 positionsDry streusel cake 150 - 160 30 - 45 2 / 41) Preheat the oven.Biscuits/small cakes / pastrie

Página 12 - 8.1 Oven functions

CONTENTS1. SAFETY INFORMATION...22. SAFETY INSTRUCTIONS...

Página 13

Food Temperature (°C) Time (min) Shelf posi-tionCheesecake 160 - 180 60 - 90 1 - 21) Preheat the oven.Cakes / pastries / breads on baking traysFood Te

Página 14 - 9. OVEN - CLOCK FUNCTIONS

Food Temperature (°C) Time (min) Shelf posi-tionPastries made with egg white, merin-gues80 - 100 120 - 150 3Macaroons 120 - 130 30 - 60 3Biscuits made

Página 15 - Clock function Application

Food Temperature (°C) Time (min) Shelf posi-tionCheesecake 140 - 160 60 - 90 1 - 2Apple cake, covered 150 - 170 50 - 60 1 - 2Vegetable pie 160 - 180 5

Página 16 - 10. OVEN - HINTS AND TIPS

VealFood Quantity Temperature(°C)Time (min) Shelf po-sitionRoast veal1)1 kg 210 - 220 90 - 120 1Knuckle of veal 1.5 - 2 kg 200 - 220 150 - 180 11) Use

Página 17 - 10.4 True Fan Cooking

10.9 Roasting with Turbo Grilling BeefFood Quantity Temperature(°C)Time (min) Shelf posi-tionRoast beef or fillet: rare per cm. of thick-ness190 - 200

Página 18 - Multileveled Baking

The grilling area is set in centre of theshelf.10.11 Fast Grilling Food Temperature (°C) Time (min) Shelf posi-tion1st side 2nd sideBurgersmax 1)9 - 1

Página 19 - Baking in tins

11. OVEN - CARE AND CLEANINGWARNING!Refer to Safety chapters.11.1 Notes on cleaning• Clean the front of the appliance with asoft cloth with warm water

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121. Open the door fully.2. Move the slider until you hear a click.3. Close the door until the slider locks.4. Remove the door.To remove the door, pul

Página 21 - 10.6 Pizza Setting

1. Pull the drawer out until it stops.122. Lift the drawer at a small angle andremove it from the drawer supportrails.Inserting the drawer:1. To inser

Página 22 - 10.8 Conventional Roasting

12.2 Service dataIf you cannot find a solution to theproblem yourself, contact your dealer oran Authorised Service Centre.The necessary data for the s

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manufacturer is not responsible for any injuries ordamages that are the result of incorrect installation orusage. Always keep the instructions in a sa

Página 24 - 10.10 Grilling in general

13.4 Anti-tilt protectionCAUTION!Install the anti-tilt protectionto prevent the appliancefrom falling under incorrectloads. The anti-tiltprotection on

Página 25 - 10.12 Defrost

14. ENERGY EFFICIENCY14.1 Hob - Energy savingYou can save energy during everydaycooking if you follow below hints.• When you heat up water, use only t

Página 26 - 11. OVEN - CARE AND CLEANING

14.3 Oven - Energy savingThe appliance containsfeatures which help you saveenergy during everydaycooking.General hintsMake sure that the oven door is

Página 30 - 13.5 Electrical installation

www.aeg.com/shop867337901-A-262017

Página 31 - 14. ENERGY EFFICIENCY

• Do not operate the appliance by means of an externaltimer or separate remote-control system.• WARNING: Unattended cooking on a hob with fat oroil ca

Página 32 - 15. ENVIRONMENTAL CONCERNS

• Be careful when you touch the storage drawer. It canget hot.• To remove the shelf supports first pull the front of theshelf support and then the rea

Página 33 - ENGLISH 33

• Connect the mains plug to the mainssocket only at the end of theinstallation. Make sure that there isaccess to the mains plug after theinstallation.

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other purposes, for example roomheating.2.4 Care and CleaningWARNING!Risk of injury, fire, or damageto the appliance.• Before maintenance, deactivate

Página 35 - ENGLISH 35

3. PRODUCT DESCRIPTION3.1 General overview85432167101 3 45291Knob for the oven functions2Electronic programmer3Knob for the temperature4Power lamp / s

Página 36 - 867337901-A-262017

4. BEFORE FIRST USEWARNING!Refer to Safety chapters.4.1 Initial CleaningRemove all accessories and removableshelf supports from the appliance.Refer to

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