AEG 2003F-EW Manual do Utilizador descarregar pdf (Página 25)

Operating Instructions

25

Poultry

Poultry Pieces

4-6 pieces

per

200-250g

3. 220-250 0:35-0:50

Chicken Halves

2-4 pieces

per

400-500 g

3. 220-250 0:35-0:50

Chicken,

Poulard

1-1.5 kg

4. 220-250 0:45-1:15

Duck

1.5-2 kg

4. 210-220 1:00-1:30

Goose

3.5-5 kg

5. 200-210 2:30-3:00

Turkey

2.5-3.5 kg

4-6 kg

5.

5.

200-210

180-200

1:30-2:00

2:30-4:00

Fish (steaming)

Whole Fish

1-1.5 kg

4. 210-220 0:45-1:15

1) Pre-Heat the Oven.

Type of Meat

Quantity

Weight

Shelf Posi-

tion from

the Top

Tempera-

ture

ºC

Time

Hr.:Min.

1 2 ... 20 21 22 23 24 25 26 27 28 29 30 ... 39 40

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