AEG EPS55532XM Manual do Utilizador

USER MANUALEN User ManualOvenEPS55532XM

Oven function ApplicationTrue FanCookingTo bake on up to threeshelf positions at thesame time and to dryfood.Set the temperature 20 -40 °C lower than

Oven function ApplicationTurbo GrillingTo roast larger meatjoints or poultry withbones on one shelf posi-tion. To make gratins andto brown.PyrolysisTo

The signal sounds when the oven is atthe set temperature.3. Set an oven function.6.6 Heat-up indicatorWhen the oven function operates, thebars in the

At the set End time the signal sounds for2 minutes. and time setting flash inthe display. The oven turns offautomatically.4. Press any button or ope

Wire shelf and baking tray / deep pantogether:Push the baking tray / deep pan betweenthe guide bars of the shelf support andthe wire shelf on the guid

9. ADDITIONAL FUNCTIONS9.1 Using the Child LockWhen the Child Lock is on the ovencannot be turned on accidentally.1. Ensure the knob for the ovenfunct

10. HINTS AND TIPSWARNING!Refer to Safety chapters.The temperature and bakingtimes in the tables areguidelines only. Theydepend on the recipes andthe

• information about the oven functions,recommended shelf positions andtemperatures for dishes.10.4 True Fan Cooking PLUSCakes / pastries / breadsPrehe

10.6 Tips on bakingBaking results Possible cause RemedyThe bottom of the cakeis not browned suffi-ciently.The shelf position is incor-rect.Put the cak

Cakes / pastries / breads on baking traysFood Function Tempera-ture (°C)Time(min)Shelf posi-tionPlaited bread / Bread crown Top / Bottom Heat 170 - 19

CONTENTS1. SAFETY INFORMATION...22. SAFETY INSTRUCTIONS...

Food Function Temperature(°C)Time (min) Shelf positionMacaroons True Fan Cook-ing100 - 120 30 - 50 3Biscuits madewith yeastdoughTrue Fan Cook-ing150 -

Food Temperature(°C)Time (min) Shelf positionPasta gratin 200 - 220 45 - 55 3Potato gratin 180 - 200 70 - 85 3Moussaka 170 - 190 70 - 95 3Lasagne 180

Food Temperature(°C)Time (min) Shelf position2 positions 3 positionsBiscuits madewith yeastdough160 - 170 30 - 60 1 / 4 -Puff pastries170 - 1801)30 -

To keep meat more succulent:• roast lean meat in the roasting tin withthe lid or use roasting bag.• roast meat and fish in large pieces (1kg or more).

LambFood Quantity(kg)Function Temperature(°C)Time (min) Shelf posi-tionLeg of lamb /Roast lamb1 - 1.5 Turbo Grill-ing150 - 170 100 - 120 1Saddle oflam

10.14 Grilling• Always grill with the maximumtemperature setting.• Set the shelf into the shelf position asrecommended in the grilling table.• Always

Food Temperature (°C) Time (min) Shelf positionChicken Wings 190 - 210 20 - 30 210.16 Defrost• Remove the food packaging and putthe food on a plate.•

Food Temperature (°C) Time (h)Mushrooms 50 - 60 6 - 8Herbs 40 - 50 2 - 3FruitFood Temperature(°C)Time (h) Shelf position1 position 2 positionsPlums 60

Multilevel Baking. BiscuitsFood Function Temperature(°C)Time(min)Shelf position2 po-sitions3 po-si-tionsShort bread / PastryStripesTrue Fan Cooking 14

11.3 Removing the shelfsupportsTo clean the oven, remove the shelfsupports.CAUTION!Be careful when you removethe shelf supports.1. Pull the front of t

manufacturer is not responsible for any injuries ordamages that are the result of incorrect installation orusage. Always keep the instructions in a sa

10 seconds after each activation anddeactivation of the oven.The cleaning remindergoes out:• after the end of thepyrolysis.• if you press and at the

find those symbols embossed on thedoor frame. The triangle symbol on theglass must match the triangle on thedoor frame, and the square symbol mustmatc

Problem Possible cause RemedyThe oven does not heat up. The necessary settings arenot set.Make sure that the settingsare correct.The oven does not hea

Problem Possible cause RemedyThere is no good cookingperformance using the func-tion: True Fan CookingPLUS.You did not turn on the func-tion: True Fan

We recommend that you write the data here:Model (MOD.) ...Product number (PNC) ...

Residual heatIf a programme with the Duration or EndTime selection is activated and thecooking time is longer than 30 minutes,the heating elements aut

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• Always use oven gloves to remove or put inaccessories or ovenware.• Before carrying out any maintenance, disconnect theappliance from the power supp

2.2 Electrical connectionWARNING!Risk of fire and electricshock.• All electrical connections should bemade by a qualified electrician.• The appliance

• Discoloration of the enamel orstainless steel has no effect on theperformance of the appliance.• Use a deep pan for moist cakes. Fruitjuices cause s

2.6 Internal lightingWARNING!Risk of electric shock.• The type of light bulb or halogenlamp used for this appliance is forhousehold appliances only. D

Grill- / Roasting panTo bake and roast or as a pan to collectfat.Telescopic runnersFor shelves and trays.4. CONTROL PANEL4.1 Knobs for the cookingzone

Sensor field / Button Function DescriptionCLOCK To set a clock function.TEMPERATURE To check the oven temperature or thetemperature of the core temper