AEG OKB8S31X Livro de Receitas

ENRecipe BookCombiSteam DeluxeSteam oven

In the meantime prepare the Béchamelsauce: Melt the butter in a pan, add theflour and cook until golden, stirringconstantly. Gradually pour in the mil

the pasta mixture. Then distribute theParmesan onto the dish.• Time in the appliance: 40 minutes• Shelf position: 25.4 Moussaka (for 10 persons)Ingred

• 1 small tin mushrooms (small heads)• 500 g chopped onions• 1 kg dumpling dough• 400 g grated cheese• 250 ml creamMethod:Season the turkey strips wit

Pour the brine from the anchovies overthe bake and add the cream. Sprinkleover the breadcrumbs and place littleknobs of butter on the top.• Time in th

• 2 eggs• 100 g butter• 1/2 teaspoon salt• a little pepper• 1 pinch nutmegIngredients for the topping:• 150 g grated cheese• 200 g cooked ham or lean

• black pepper• 80 ml olive oil• 375 g filo pastryMethod:Mix together Feta, eggs, parsley andpepper. Cover filo pastry with a dampcloth, so that it do

the flour. Then carefully fold into the eggmixture together with the milk.Put into the springform whose base hasbeen sprinkled with breadcrumbs.• Time

• 75 g sultanas• 25 g grated coconutIngredients for the topping:• 50 g butter• 150 g cream cheese• 40 g sugar crystals• ground hazelnutsOther:• Round

7.7 Fruit CakeIngredients:• 200 g butter• 200 g sugar• 1 packet vanilla sugar (approximately8 g)• 1 pinch salt• 3 eggs• 300 g flour• 1/2 packet baking

powder, gingerbread spices and cocoapowder to the mixture. Stir in red wine.Put the dough into a deep baking traylined with baking parchment and smoot

1. AUTOMATIC PROGRAMMESWARNING!Refer to Safety chapters.1.1 Automatic programmesThe automatic programmes giveoptimum settings for each type of meator

7.12 Plum Dumpling (6 pieces)For the dough (the ingredients shouldbe at room temperature):• 125 ml milk• 20 g sugar• 1 small packet dried yeast (8 g d

bowl and leave to rise for 1 hour. Thenplace the dough in a greased ring-shaped cake tin and cover and leave torise again for 45 minutes.• Time in the

• 1 pinch salt• 200 ml cold waterOther:• 28 cm round springform baking tin,black, bottom lined with bakingparchmentMethod:Place sugar, eggs, vanilla s

8. BREAD/ROLLS8.1 Rolls, sweetIngredients:• 420 g flour• 60 g butter• 50 g sugar• a pinch of vanilla sugar• grated lemon peel• a pinch of salt• 200 ml

Before baking, dust them with flour andwith a sharp knife cut 3 - 4 diagonallines, at least 1 cm deep.• Time in the appliance: 45 minutes• Shelf posit

9. VEGETABLES9.1 Vegetables, mediterraneanIngredients:• 200 g courgettes• 1 red pepper• 1 green pepper• 1 yellow pepper• 100 g mushrooms• 2 onions• 15

Cook to a syrup and immediately pour itinto 6 small soufflé dishes, so that thebottom is covered with caramel. Put themilk in a saucepan, halve the va

Peel the potatoes and cut into equalsized quarters. Put the potatoes into thesteam dish and season with salt.• Time in the appliance: 40 minutes.• She

Ingredients for vanilla flan withstrawberries:• 200 ml milk• 200 ml cream• seeds of one vanilla pod• 2 egg yolks• 3 eggs• 50 g sugar• 300 g strawberri

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Mix together the grated cheese, cream,breadcrumbs, tarragon and choppedparsley. Spread the mixture immediatelyon the fish fillets and place small knob

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to the onions and season with salt,pepper and the juice of a lemon. Stuff thesquid loosely with the mixture, sew upthe opening.Put four tablespoons of

Clean the chicken and season with saltand pepper and sprinkle with the flour.Heat the clarified butter in a roasting tinon the ring, brown the chicken

• Time in the appliance: 120 minutes• Shelf position: 34.2 Marinated BeefTo make the marinade:• 1 l water• 500 ml wine vinegar• 2 teaspoons salt• 15 p

Method:With a sharp knife cut diamonds into theskin. Season with salt and pepper andbrown on all sides with the olive oil in aroasting pan on the ring

slices over a medium heat until goldenbrown. Take meat out and pour thesurplus olive oil out of the roasting tin.Deglaze the meat juices in the roasti

• 125 ml cream• 2 tablespoons Dijon mustardMethod:Cut rabbits into 8 similarly sized pieces,season with salt and pepper and brownon all sides in a roa