AEG EHL2BR Guia de Início Rápido descarregar pdf (Página 9)

Type of baking Oven function Shelf position Temperature °C Time in min.

Sponge cake Conventional

Cooking

2 160 35 - 50

Flan base - short

pastry

True Fan Cooking 2

170-180

10 - 25

Flan base -

sponge mixture

True Fan Cooking 2 150 - 170 20 - 25

Apple pie (2tins

Ø20cm, diagonal-

ly off set)

True Fan Cooking 2 160 60 - 90

Apple pie (2tins

Ø20cm, diagonal-

ly off set)

Conventional

Cooking

1 180 70 - 90

Cheesecake Conventional

Cooking

1 170 - 190 60 - 90

1) Pre-heat the oven

Cakes/pastries/breads on baking trays

Type of baking Oven function Shelf position Temperature °C Time in min.

Plaited bread/

bread crown

Conventional

Cooking

3 170 - 190 30 - 40

Christmas stollen Conventional

Cooking

160 - 180

50 - 70

Bread (rye bread):

1. First part of

baking proc-

ess.

2. Second part

of baking

process.

Conventional

Cooking

230

2. 160 - 180

1. 20

2. 30 - 60

Cream puffs/

eclairs

Conventional

Cooking

190 - 210

20 - 35

Swiss roll Conventional

Cooking

180 - 200

10 - 20

Cake with crum-

ble topping (dry)

True Fan Cooking 3 150 - 160 20 - 40

Buttered almond

cake/sugar cakes

Conventional

Cooking

190 - 210

20 - 30

Fruit flans (made

with yeast dough/

sponge mixture)

True Fan Cooking 3 150 35 - 55

Fruit flans (made

with yeast dough/

sponge mixture)

Conventional

Cooking

3 170 35 - 55

Fruit flans made

with short pastry

True Fan Cooking 3 160 - 170 40 - 80

electrolux 9

1 2 3 4 5 6 7 8 9 10 11 12 13 14 ... 23 24

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