AEG EHBM Manual do Utilizador

USER MANUALEN User ManualOvenEHBBEHBMEHBW

8.1 Examples of cooking applications for the hobHeat set-tingApplication Time(min)Hints1 To keep cooked food warm. as re-quiredPut a lid on the cookwa

8.4 Tips on bakingBaking results Possible cause RemedyThe bottom of the cakeis not browned suffi-ciently.The shelf position is incor-rect.Put the cake

Cakes / pastries / breads on baking traysFood Function Tempera-ture (°C)Time(min)Shelf posi-tionPlaited bread / Bread crown Top / Bottom Heat 170 - 19

Food Function Temperature(°C)Time (min) Shelf positionMacaroons True Fan Cook-ing100 - 120 30 - 50 3Biscuits madewith yeastdoughTrue Fan Cook-ing150 -

Food Accessories Temperature(°C)Shelf posi-tionTime (min)Sweet rolls, 16piecesbaking tray or drippingpan190 3 45 - 55Pizza, frozen,0.35 kgwire shelf 1

Cakes / pastries / breads on baking traysFood Temperature(°C)Time (min) Shelf position2 positions 3 positionsCream puffs /Eclairs160 - 1801)25 - 45 1

Food Temperature (°C) Time (min) Shelf positionCheesecake 140 - 160 60 - 90 1Apple cake, covered 150 - 170 50 - 60 1Vegetable pie 160 - 180 50 - 60 1U

PorkFood Quantity(kg)Function Tempera-ture (°C)Time (min) Shelf posi-tionShoulder /Neck / Hamjoint1 - 1.5 Turbo Grill-ing160 - 180 90 - 120 1Chop / Sp

PoultryFood Quantity(kg)Function Temperature(°C)Time (min) Shelf posi-tionPoultry por-tions0.2 - 0.25eachTurbo Grill-ing200 - 220 30 - 50 1Half chicke

Food Temperature(°C)Time (min) Shelf position1st side 2nd sideWhole Fish, 500- 1000 g210 - 230 15 - 30 15 - 30 3 / 48.13 Frozen FoodsUse the function

CONTENTS1. SAFETY INFORMATION...22. SAFETY INSTRUCTIONS...

Food Quantity(kg)Defrostingtime (min)Further de-frosting time(min)CommentsChicken 1 100 - 140 20 - 30 Put the chicken on an upturnedsaucer in a big pl

VegetablesFood Temperature (°C) Cooking time untilsimmering (min)Continue to cook at100 °C (min)Carrots1)160 - 170 50 - 60 5 - 10Cucumbers 160 - 170 5

Baking on one level. Baking in tinsFood Function Temperature(°C)Time(min)Shelf posi-tionFatless sponge cake True Fan Cooking 140 - 150 35 - 50 2Fatles

9. CARE AND CLEANINGWARNING!Refer to Safety chapters.9.1 Notes on cleaningClean the front of the oven with a softcloth with warm water and a mildclean

9.4 Removing and installingthe doorYou can remove the door and theinternal glass panels to clean it. Thenumber of glass panels is different fordiffere

3. Replace the lamp with a halogen, 230V, 40 W, 300 °C heat resistant lamp.4. Install the glass cover.10. TROUBLESHOOTINGWARNING!Refer to Safety chapt

Model identificationEHBBEHBMEHBWEnergy Efficiency Index 95.3Energy efficiency class AEnergy consumption with a standard load, conven-tional mode0.99 k

12. CH GUARANTEECustomer Service CentresPoint of ServiceIndustriestrasse 105506 MägenwilLe Trési 61028 PréverengesVia Violino 116928 MannoMorgenstrass

www.aeg.com/shop867352719-A-382018

damages that are the result of incorrect installation orusage. Always keep the instructions in a safe andaccessible location for future reference.1.1

• Before carrying out any maintenance, disconnect theappliance from the power supply.• Ensure that the appliance is switched off beforereplacing the l

• Make sure not to cause damage tothe mains plug and to the mainscable. Should the mains cable needto be replaced, this must be carriedout by our Auth

• Before maintenance, deactivate theappliance and disconnect the mainsplug from the mains socket.• Make sure the appliance is cold.There is the risk t

3.2 AccessoriesWire shelfFor cookware, cake tins, roasts.Baking trayFor cakes and biscuits.4. BEFORE FIRST USEWARNING!Refer to Safety chapters.4.1 Ini

Oven function ApplicationDefrostTo defrost food (vegeta-bles and fruit). The de-frosting time depends onthe amount and size ofthe frozen food.Moist Ba

6. USING THE ACCESSORIESWARNING!Refer to Safety chapters.6.1 Inserting the accessoriesWire shelf:Push the shelf between the guide bars ofthe shelf sup