AEG BS8366001M Livro de Receitas

EN Recipe BookSteam oven

Season the turkey strips with salt,pepper, paprika etc. Sauté the choppedonions. Drain the mushroomsthoroughly. Then mix together the meat,onions and

• 1.5 kg minced meat• 1 tin chopped tomatoes (400 g)• 50 g grated cheese• 4 teaspoons breadcrumbs• salt and pepper• cinnamon• 1 kg potatoes• 1.5 kg au

grated cheese on top. Crush the secondclove of garlic and beat it together withthe milk and cream. Pour the mixtureover the potatoes and spread the re

• 300 g flour• 3 g salt• 1 tablespoon oilIngredients for the topping:• 1/2 small tin tomatoes, chopped (200g)• 200 g cheese, grated• 100 g salami• 100

• Shelf position: 2After baking:Heat up the apricot jam and then spreadon the cake using a brush. Then leave tocool. Mix together icing sugar, cinnamo

Method:Cream together sunflower oil, brownsugar, eggs and syrup. Fold in the rest ofthe ingredients for the mixture. Put themixture into the greased b

• 500 g bread• 750 ml milk• 1 pinch salt• 80 g sugar• 4 eggs• 2 jars of sour cherries• 50 g butterOther:• Baking dish, greasedMethod:Cut bread in slic

• 2 onions• salt and pepper• 1 teaspoon chopped thyme• 125 g ricotta• 100 g goat’s cheese• 2 tablespoons olives• 1 egg• 60 ml creamOther:• Black bakin

at a time, and cream together again.Add the flour and cornflour mixed withthe baking powder to the creamedmixture and fold in. Put the mixture intothe

Ingredients for the finish:• 50 g whole peeled almondsMethod:Put flour, dried yeast, icing sugar, butter,eggs, salt and milk into a mixing bowland kne

1. COOKBOOKThe dishes are divided into severalcategories:• Fish• Poultry• Meat• Oven Dish• Pizza, Pie and Quiche• Cake, Pie and Cookies• Bread and Rol

place it in the well, stir in with the milkand some of the flour from around theedge, sprinkle with flour, leave to rise ina warm place until the flou

• Time in the appliance (min): 55• Shelf position: 3After baking:Let the cake cool. We recommend thepreparation work to be carried out oneto two days

parchment. Leave the loaves to riseagain by half their volume. Beforebaking, dust them with flour and with asharp knife cut 3-4 diagonal lines, at lea

10. CUSTARDS AND TERRINES10.1 Coconut Pudding:For 4 people.Ingredients:• 250 ml milk• 370 g coconut milk• 6 eggs• 120 g sugar• 1 tin mangos, drained a

After cooking: Drain sweetcorn and addto the cooked rice.11.2 Salty Dumplings:For 4 people.Ingredients / Method:• 300 g soft pretzels• 200 ml milk• 3

• 4 - 6 chicken breast fillets, boned• salt, pepper, paprika and currypowderIngredients for the cauliflower flan:• 300 g cauliflower• 50 g hard cheese

broccoli. After cooking, leave thecoconut custard to cool. To serve, drainmango, puree and use to decorate thecustards. Add 650 + 400 ml of water into

breast and cut it. The chicken breast canbe served e.g. with wok vegetables.• Time in the appliance (min): 30• Shelf position: 315. MEAT15.1 Beef Fill

• Time in the appliance (min): 50 • Shelf position: 317. FRUIT17.1 Apples:Ingredients:• 2 ripe apples, medium size• 1 star anise• 1 vanilla pod, cut i

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Clean fish and rub in the juice of twounwaxed lemons. Cut the fennel into thinslices and stuff together with the sprigsof fresh thyme into the fish. P

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• 250 g crème fraîche• 125 ml cream• 1 teaspoon salt• 1 teaspoon paprika• 1 teaspoon curry• 1/2 teaspoon pepper• 250 g sliced tinned mushrooms• 20 g c

4. MEAT4.1 Beef Casserole:For 4 people.Ingredients:• 600 g beef• salt and pepper• flour• 10 g butter• 1 onion• 330 ml dark beer• 2 teaspoons brown sug

• salt, pepper and paprika• 100 g rashers of baconMethod:Soak dry rolls in water and then squeezewater out. Peel onion and chop finely,then sweat and

Method:Cut into the rind all around the porkknuckle. Mix oil, salt, paprika and basiltogether and spread over the porkknuckle. Put the pork knuckle in

then dry. Cut notches into the undersideof the meat and stick a plum into eachnotch, pushing them as far as possibleinto the meat. Season the meat and

Cut the cabbage into quarters and cutout the stalk. Blanche in salted waterseasoned with marjoram. Peel onion andchop finely, fry gently in a little o