AEG BPE264232M Livro de Receitas descarregar pdf (Página 2)

1. AUTOMATIC PROGRAMMES

1.1 Roast Beef

Settings:

Automatic core temperature sensor.

Core temperature: 65 °C.

Method:

Season meat to taste, insert the core

temperature sensor and place in an

ovenproof dish.

• Shelf position: 2

1.2 Roast Veal

Settings:

Automatic weight. Setting range for the

weight between 1000 and 2000 g.

Method:

Season meat to taste and place in an

ovenproof dish. Add water or another

liquid. The bottom should be covered to

a depth of 10 - 20 mm. Cover with a lid.

• Shelf position: 2

1.3 Roast Lamb

Settings:

Automatic weight. Setting range for the

weight between 1000 and 2000 g.

Method:

Season meat to taste and place in an

ovenproof dish. Add water or another

liquid. The bottom should be covered to

a depth of 10 - 30 mm. Cover with a lid.

• Shelf position: 2

1.4 Roast Game

Settings:

Automatic weight. Setting range for the

weight between 1000 and 2000 g.

Method:

Season meat to taste and place in an

ovenproof dish. Add water or another

liquid. The bottom should be covered to

a depth of 10 - 20 mm. Cover with a lid.

• Shelf position: 2

1.5 Whole Chicken

Settings:

Automatic weight. Setting range for the

weight between 900 and 2100 g.

Method:

Place chicken in an ovenproof dish and

season to taste. After about 30 minutes,

turn the roast. The display shows a

reminder.

Shelf position: 2

• Time in the appliance: 90 minutes

• Shelf position: 2

1.6 Fish

Ingredients:

• 600 - 700 g perch-pike, salmon, or sea

trout fillet

• 150 g grated cheese

• 250 ml cream

• 50 g breadcrumbs

• 1 teaspoon tarragon

• parsley, chopped

• salt, pepper

• lemon

• butter

Method:

Sprinkle fish fillets with lemon juice and

leave to marinade for a while, then dab

off surplus juice with kitchen paper.

Season the fish fillets on both sides with

salt and pepper. Then place fish fillets in

a buttered ovenproof dish.

Mix together the grated cheese, cream,

breadcrumbs, tarragon and chopped

parsley. Spread the mixture immediately

on the fish fillets and place small knobs

of butter on the mixture.

• Time in the appliance: 35 minutes

• Shelf position: 2

1.7 Pizza

Ingredients for the dough:

• 14 g yeast

• 200 ml water

• 300 g flour

• 3 g salt

• 1 tablespoon oil

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