AEG BO4SEM Manual do Utilizador descarregar pdf (Página 23)

Mass 31.0 kg

EN 60350-1 - Household electric cooking

appliances - Part 1: Ranges, ovens, steam

ovens and grills - Methods for measuring

performance.

14.2 Energy saving

The oven contains features

which help you save energy

during everyday cooking.

General hints

Make sure that the oven door is closed

properly when the appliance operates.

Do not open the door too often during

cooking. Keep the door gasket clean and

make sure it is well fixed in its position.

Use metal dishes to improve energy

saving.

When possible, do not preheat the oven

before you put the food inside.

When the cooking duration is longer

than 30 minutes, reduce the oven

temperature to minimum 3 - 10 minutes

before the end of the cooking time,

depending on the duration of the

cooking. The residual heat inside the

oven will continue to cook.

Use the residual heat to warm up other

dishes.

Keep breaks between baking as short as

possible when you prepare few dishes at

one time.

Residual heat

If a programme with the Duration or End

Time selection is activated and the

cooking time is longer than 30 minutes,

the heating elements automatically

deactivate earlier in some oven

functions.

Keep food warm

Choose the lowest possible temperature

setting to use residual heat and keep a

meal warm. The residual heat indicator

or temperature appears on the display.

Cooking with the lamp off

Turn off the lamp during cooking. Turn it

on only when you need it.

15.

CH

GUARANTEE

Customer Service Centres

Point of Service

Industriestrasse 10

5506 Mägenwil

Le Trési 6

1028 Préverenges

Via Violino 11

6928 Manno

Morgenstrasse 131

3018 Bern

Zürcherstrasse 204E

9000 St. Gallen

Seetalstrasse 11

6020 Emmenbrücke

Schlossstrasse 1

4133 Pratteln

Comercialstrasse 19

7000 Chur

Spare parts service Industriestrasse 10,

5506 Mägenwil, Tel. 0848 848 111

Specialist advice/Sale Badenerstrasse

587, 8048 Zürich, Tel. 044 405 81 11

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