AEG E3741-4-D Manual do Utilizador

COMPETENCE E3741-4Built-In Electric OvenOperating Instructions

10Initial CleaningBefore using the oven for the first time you should clean it thoroughly. 1 Caution: Do not use any caustic, abrasive cleaners! The s

11Using the Rings3Also refer to the operating instructions for your built-in hob. It con-tains important information on ovenware, operation, cleaning

12Setting the heat setting1. Select the heat setting. 2. To end the cooking process, turn back to the Off position.

13Using the OvenSwitching the Oven On and Off Switching the oven onTurn the oven functions control knob to the desired function. The oven power indica

14Changing the oven temperatureUse the / control knob to raise or lower the temperature.The setting changes in steps of 5 °C.Switching the oven of

153 Heat indicator Indicates warming up When the oven function has been switched on the bars that slowly light up one after the other indicate how far

16SpeedcookAfter an oven function is selected, using the additional function Speedcook the empty oven can be pre-heated in a relatively short time.1

17Oven FunctionsThe oven has the following functions:Oven function ApplicationHeating element/fanLight Using this function you can light up the oven

18Inserting the Shelf and Tray3 Anti-tip deviceAll slide-in units have a small bulge on the left and right. This bulge is an anti-tip device and must

19Clock Functions Cook timeTo set how long the oven is to be in use. End timeTo set when the oven is to switch off again.CountdownTo set a countdown.

2Dear Customer,Please read these user instructions carefully and keep them to refer to later.Please pass the user instructions on to any future owner

203 How to use the clock functions• After a clock function has been selected, the corresponding function indicator flashes for about 5 seconds. During

21Countdown1. Press the Select button repeated-ly until the function indicator Countdown flashes. 2. Using the / control knob set the desired co

22Cook time1. Select the oven function and tem-perature. 2. Press the Select button repeated-ly until the function indicator Cook time flashes.3. Us

23End time1. Select the oven function and temperature.2. Press the Select button repeated-ly until the End time function in-dicator flashes.3. Using

24Cook time and End time combined3 Cook time and End time can be used simultaneously, if the oven is to be switched on and off automatically at a

25Other FunctionsSwitching off the display2 You can save energy by switching off the clock display.Switching off the clock display1. Turn the / co

26Deactivating the child safety device1. Turn the / dial to the left and hold it.2. In addition, press the Select button, until ”SAFE“ disappears

27Uses, Tables and TipsCooking tableThe information given in the following table is for guidance only.Heat set-tingCooking-processsuitable forCooking

283 We recommend when boiling or searing foods using the highest heat setting at first and then letting foods requiring a longer cooking time finish c

29General Instructions• Insert the tray with the bevel at the front.• With Conventional or Fan-assisted circulation you can also bake with two tins

3ContentsOperating Instructions. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5Safety instructions. . . . . . . . . . . . .

30Baking tableType of bakingOvenfunctionShelf positionTempera-ture °CTimeHours mins.Baking in tins Ring cake or brioche Fan-assisted circulation1 150-

31 Fruit flans made with short pastryConventional 3 170-190 0:40-1:20Yeast cakes with delicate toppings (e.g.quark, cream, vanilla cream)Conventional

32Tips on baking Baking results Possible cause RemedyThe cake is not browned enough at the bottomWrong oven level Place cake lower in the ovenThe cake

33Table for Bakes and Gratins Frozen Ready Meals Table Dish Oven functionShelf positionTempera-ture°CTimeHours mins.Pasta bake Conventional 1 180-200

34RoastingOven function: Conventional or RothithermRoasting dishes• Any heat-resistant ovenware is suitable to use for roasting (please read the manu

35PorkShoulder, neck, ham joint1-1.5 kgRothi-therm1 160-180 1:30-2:00Chop, spare rib 1-1.5 kgRothi-therm1 170-180 1:00-1:30Meat loaf 750 g-1 kgRothi-t

36 Duck 1.5-2 kgRothi-therm1 180-200 1:15-1:45Goose 3.5-5 kgRothi-therm1 160-180 2:30-3:30Turkey2.5-3.5 kgRothi-therm1 160-180 1:45-2:304-6 kgRothi-th

37Wide grillingOven function: Dual gril with maximum temperature setting1 Important: Always grill with the oven door closed.3 The empty oven should a

38DefrostingOven function: Defrost (no temperature setting)• Unwrap the food and place it on a plate on the oven shelf.• Do not cover with a plate or

39Making PreservesOven function: Bottom heat• For preserving, use only commercially available preserve jars of the same size.• Jars with twist-off or

4Cleaning and Care . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 41Outside of the appliance. . . . . . .

40Preserves tableThe times and temperatures for making preserves are for guidance only. PreserveTemperaturein°CCooking time until simmeringin mins.Con

41Cleaning and Care1Warning: For cleaning, the appliance must be switched off and cooled down.Warning: For safety reasons, do not clean the appliance

42Pyrolytic cleaning1 Warning: The oven gets very hot during this process. Keep small chil-dren away.1 Important: Before carrying out the pyrolytic cl

43Side railsTo clean the sides of the oven, the left and right side rails can be re-moved from the oven. Taking out the side rails1. Loosen the screw.

44Replacing the side rails1 When inserting the rails, make sure that the rounded ends of the guide bars are pointing to the front. 1. To install the r

45Oven Lighting1 Warning: There is a danger of electric shock! Prior to changing the oven light bulb:– Switch off the oven!– Remove the fuses in the f

46Oven DoorThe oven door of your appliance may be removed for cleaning.Removing the oven door 1. Open the oven door completely.2. Completely fold back

47Oven door glassThe oven door is fitted with four sheets of glass set next to one anoth-er. The inner sheets can be removed for cleaning.1 Caution: T

48Replacing the centre glass plates1. From above, insert the centre plates obliquely into the retaining frame at the handle, one after another. 2. Low

49What to do if …Problem Possible cause RemedyThe cooking zones are not workingConsult the instruction manual for the built-in rangeThe oven is not he

5Operating Instructions1 Safety instructions5This appliance conforms with the following EU Directives:– 73/23/EEC dated 19.02.1973 Low Voltage Directi

50 If you are unable to remedy the problem by following the above suggestions, please contact your dealer or the Customer Care De-partment.1 Warning!

51ServiceIn the event of technical faults, please first check whether you can remedy the problem yourself with the help of the operating instruc-tions

From the Electrolux Group. The world´s No.1 choice.The Electrolux Group is the world´s largest producer of powered appliances for kitchen, cleaning an

6How to avoid damage to the appliance• Do not line the oven with aluminium foil and do not place baking trays, pots, etc. on the oven floor, as the he

7Description of the ApplianceGeneral Overview Control Panel Full glass doorControl panelDoor handleOven FunctionsTemperature / Time SelectionTemperatu

8Oven Features Oven steam vent The steam from the oven is fed di-rectly upwards via the duct in the rear of the cooking surface.Oven accessoriesCombi

9Before Using for the first timeSetting and changing the time3 The oven only operates when the time has been set.When the appliance has been con-necte