AEG COMPETENCE B3040-1 Instruções de Operação

COMPETENCE B3040-1The Built-in Pyrolitic ovenOperating Instructions 0

10Oven AccessoriesThe following parts are supplied with the oven:Combination shelf For dishes, cake tins, items for roasting and grillingUniversal b

11Oven FunctionsThe oven has the following functions:H Hot air Hot air is particularly suitable for baking biscuits on 2 levels at the same time.The o

12A Defrosting Using the defrost oven function you can partially- or completely and evenly defrost foods such as flans, butter, bread, fruit or other

13Before Using for the First TimeInitial CleaningBefore using the oven for the first time you should clean it thoroughly. You can switch on the oven l

14Using the Oven Positioning the Shelf Unit and the Universal Baking TrayAll slide-in units have a small bulge on the left and right. This bulge serve

15Switching the Oven On and Off0 1. Turn the "oven functions“ switch to set the required function. 2. Turn the "temperature selection“ switc

16Uses, Tables and TipsBakingFor baking use the hot air H oven function or conventional O .Baking tins• When using conventional heat O coated baking t

17General information• Always count the shelf positions from the bottom upwards.• Insert baking sheets with the bevelled edge to the front! • Always p

18Baking Table Type of Cake or Pastry Hot Air H Conventional O TimeShelf Position from BottomTemper-atureºCShelf Position from BottomTempera-tureºCFor

19Fruit flan(with a yeast dough/sponge base)3 140-160 3 170-190 0:25-0:50Fruit flan with shortcrust pastry base23 150- 170 3 170-190 0:40-1:20Tarts ba

2 Dear Customer,Please read these operating instructions carefully.Above all, please observe the “safety” section on the first few pages. Please retai

20Tips for BakingTipTo tell if your cake is cooked throughPush a wooden skewer into the highest point of the cake. If the skewer comes out clean, you

21Table for Soufflés and Dishes Au GratinTable for Frozen and Ready-Made FoodsConventional O Rothitherm I TimeShelf Position from BottomTempera-ture

22RoastingUse the rothitherm I oven function or conventional O when roa-sting.Ovenware for roasting• Any heat-resistant dish is suitable for roasting.

23Notes on the roasting tablesInformation is given in the table on suitable oven functions, tempera-ture settings, cooking times and shelf positions f

24Table for RoastingType of Meat Quantity Conventional O Rothitherm I TimeWeight Shelf Position from BottomTempera-tureºCShelf Position from BottomT

25GameWhole piece of hare,haunch or jointed hareup to 1 kg3220-25013 160-170 0:25-0:40Saddle of venison 1.5-2 kg 1 210-220 1 160-180 1:15-1:45Haunch o

26GrillingTo grill, use oven function Z for dual grill or F for single grill with temperature setting z .1 Important: Always preheat the empty oven wi

27DefrostingUse the defrost oven function for defrosting.Dishes for defrosting• Put the food on a plate and put the plate on the shelf unit.• Use on

28PreservingWhen preserving use the hot air H oven function. Preserving jars• Only use commercially available preserving jars (preserving jars with a

29Cleaning and Care Exterior of the Appliance0 Wipe the front of the appliance with a soft cloth and warm, soapy water. • Do not use scourers, causti

3ContentsSafety Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5Disposal . . . . . . . . . . .

30Side Support RailsThe side support rails on the left and right hand sides of the oven can be removed for cleaning the side walls.Removing the side s

31Fitting the side support rails1 Take care when fitting the rails that the rounded ends of the guide rails are pointing forwards!0 1. To replace, fir

32Cleaning with Pyroluxe1 Warning! The oven becomes very hot during pyroluxe self-cleaning. Keep young children well away from the oven.1 Important: B

33Oven Door The oven door of your appliance may be removed for cleaning.Removing the oven door0 1. Open the oven door completely.2. Completely fold ba

34Oven Door Glass The oven door is fitted with four glass panels mounted one behind the other. The three inner panels may be removed for cleaning.1 Wa

35Inserting the glass door panels3 The three removeable glass panels differ in size.They will only fit into the section of the door for which they are

36What to do if ... the oven does not warm up?0 Check whether – the appliance is switched on,– all the necessary settings have been made,– the ci

37If you call in customer service to resolve a problem listed in these notes, or to rectify a problem caused by incorrect operation of the appliance,

38Technical DataOven Interior DimensionsRegulations, Standards, DirectivesThis appliance meets the following standards:• EN 60 335-1 and EN 60 335-2-6

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4Oven Door . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 33Oven Door Glass . . . . . . . .

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42IndexAAnti-tip device . . . . . . . . . . . . . . . . . . . . . . . 9BBaking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16CCleanin

43ServiceThe section "What do I do if...“ lists some faults that you can remedy yourself. Look there first if a fault occurs. Is it a technical f

AEG Hausgeräte GmbHPostfach 1036D-90327 Nürnberghttp://www.aeg.hausgeraete.de© Copyright by AEG822 947 698 -NO- 220900-02

51 Safety InstructionsThe installation and connection of the new appliance must only be car-ried out by a registered specialist. Where damage occurs t

6Intended Use• This appliance is intended to be used for cooking, frying and baking food in the home and must not be used for any other purpose.• Only

72 DisposalDisposing of packaging materialAll materials used can be fully recycled.The cardboard container is made from 80% recycled paper. Plastics a

8Appliance AssemblyControl PanelOven functions Rotary switch used for selecting the required oven function. Temperature selection Rotary switch for se

9Oven FeaturesShelf positions There is a shelf support rail on both sides of the oven, with 5 shelf posi-tions on which to insert the acces-sories.