AEG BS730470MM Manual do Utilizador

USER MANUALPRO COMBIBS730470MEN

4.3 Heat up indicatorIf you activate an oven function, the bars come on in the display. The barsshow that the temperature in theappliance increases or

Test strip Hardness of thewater123Test strip Hardness of thewater4The black squares in the tablecorrespond to red squares on the teststrip.You can cha

Oven function ApplicationFast Grilling To grill flat food in large quantities and to toast bread.Keep Warm To keep food warm.Bottom Heat To bake cakes

If you activate the applianceand do not set an ovenfunction or programme, theappliance deactivatesautomatically after 20seconds.6.4 Changing the tempe

7. CLOCK FUNCTIONS7.1 Clock functions tableClock function ApplicationTIME OF DAY To show or change the time of day. You can change thetime of day only

When the set time ends, an acousticsignal sounds for 2 minutes. and thetime setting flash in the display. Theappliance deactivates automatically.4.

8. AUTOMATIC PROGRAMMESWARNING!Refer to Safety chapters.There are 25 automatic programmes.Use an automatic programme or recipewhen you do not have the

8.2 Recipes onlineYou can find the recipes forthe automatic programmesspecified for this applianceon our website. To find theproper Recipe Book checkt

The core temperature sensor measuresthe core temperature of the meat. Whenthe meat is at the set temperature, theappliance deactivates.CAUTION!Only us

WARNING!Be careful when you removethe core temperaturesensor. It is hot. There is arisk of burns.9.2 Inserting the accessoriesWire shelf:Push the shel

CONTENTS1. SAFETY INFORMATION...32. SAFETY INSTRUCTION

10.2 Using the Child LockThe Child Lock prevents an accidentaloperation of the appliance.1. To activate the function deactivatethe appliance with . D

Temperature (°C) Switch-off time (h)30 - 115 12.5120 - 195 8.5200 - 230 5.5After the Automatic switch-off, touch asensor field to operate the applianc

VegetablesFood Temperature (°C) Time (min) Shelf positionArtichokes 99 50 - 60 2Auberginen 99 15 - 25 2Cauliflower,whole99 35 - 45 2Cauliflower, flor-

Food Temperature (°C) Time (min) Shelf positionBeans, blanched 99 20 - 25 2Vegetables,blanched99 15 2Dried beans,soaked (water /beans ratio 2:1)99 55

Food Temperature (°C) Time (min) Shelf positionCouscous (water /couscous ratio1:1)99 15 - 20 2Spaetzle (germantype of pasta)99 25 - 30 2Fragrant rice

Food Temperature (°C) Time (min) Shelf positionSalmon trout, ap-prox. 1000 g85 40 - 45 2Mussels 99 20 - 30 2Flat fish fillet 80 15 2MeatFood Temperatu

• Start the function Full Steam. Cook itall together until ready.Maximum water amount is800 ml.Food Turbo Grilling (first step: cookmeat)Full Steam (s

11.5 Quarter Steam + HeatFood Temperature (°C) Time (min) Shelf positionRoast pork 1000 g 160 - 180 90 - 100 2Roast beef 1000 g 180 - 200 60 - 90 2Roa

• The manufacturer recommends thatyou use the lower temperature thefirst time.• If you cannot find the settings for aspecial recipe, look for the one

11.9 Baking on one level:Baking in tinsFood Function Temperature(°C)Time (min) Shelf positionRing cake / Brio-cheTrue Fan Cook-ing150 - 160 50 - 70 1M

1. SAFETY INFORMATIONBefore the installation and use of the appliance,carefully read the supplied instructions. Themanufacturer is not responsible f

Food Function Temperature(°C)Time (min) Shelf positionBread (ryebread):1. First part ofbaking pro-cedure.2. Second partof bakingprocedure.Top / Bottom

Food Function Temperature(°C)Time (min) Shelf positionShort bread /Short bread /Pastry stripesTrue Fan Cook-ing140 20 - 35 3Short bread /Short bread /

Food Function Temperature(°C)Time (min) Shelf positionVegetables augratin1)Turbo Grilling 160 - 170 15 - 30 1Baguettes top-ped with meltedcheeseTrue F

Food Temperature(°C)Time (min) Shelf position2 positions 3 positionsDry streuselcake150 - 160 30 - 45 1 / 4 -1) Preheat the oven.Biscuits / small cake

2. Put the meat together with the hotroasting pan into the oven on thewire shelf.3. Put the core temperature sensor intothe meat.4. Select the functio

• Roast lean meats in the roasting tinwith the lid. This keeps the meat moresucculent.• All types of meat that can be brownedor have crackling can be

Food Quantity(kg)Function Temperature(°C)Time (min) Shelf posi-tionKnuckle ofveal1.5 - 2 Turbo Grill-ing160 - 180 120 - 150 1LambFood Quantity(kg)Func

Fish (steamed)Food Quantity(kg)Function Temperature(°C)Time (min) Shelf posi-tionWhole fish 1 - 1.5 Top / BottomHeat210 - 220 40 - 60 111.17 Grilling•

Food Temperature (°C) Time (min) Shelf positionPizza American, fro-zen190 - 210 20 - 25 2Pizza, chilled 210 - 230 13 - 25 2Pizza Snacks, frozen 180 -

• Put approximately 1/2 litre of waterinto the baking tray to give sufficientmoisture in the oven.• When the liquid in the jars starts tosimmer (after

• Always use oven gloves to remove or put inaccessories or ovenware.• Before maintenance cut the power supply.• Ensure that the appliance is switched

Food Temperature(°C)Time (h) Shelf position1 position 2 positionsMushrooms 50 - 60 6 - 8 3 1 / 4Herbs 40 - 50 2 - 3 3 1 / 4FruitFood Temperature(°C)Ti

PorkFood Food core temperature (°C)Shoulder / Ham / Neck joint of pork 80 - 82Chop (saddle) / Smoked pork loin 75 - 80Meatloaf 75 - 80VealFood Food co

Food Container(Gastro-norm)Quantity(g)Shelf po-sitionTempera-ture (°C)Time(min)CommentsBroccoli1)1 x 1/2 per-forated300 3 99 13 - 15 Put the bak-ing t

1. Pull carefully the supports up and outof the front catch.2312. Pull the front end of the shelf supportaway from the side wall.3. Pull the supports

When the steam cleaning function isactive, the lamp is off.1. Fill the water drawer to the maximumlevel (around 950 ml of water) untilthe acoustic sig

12.11 Steam generationsystem - Rinsing - S4Remove all accessories.The duration of the function is around 30minutes.The light in this function is off.1

The top lamp1. Turn the lamp glass covercounterclockwise to remove it.2. Remove the metal ring and clean theglass cover.3. Replace the lamp with a sui

Problem Possible cause RemedyThe display does not showthe time during the off sta-tus.The display is deactivated.Touch and at thesame time to acti

Problem Possible cause RemedyThe cleaning function is in-terrupted before it finishes.The function was stopped bythe user.Repeat the procedure.There i

14. ENERGY EFFICIENCY14.1 Product Fiche and information according to EU 65-66/2014Supplier's name AEGModel identification BS730470MMEnergy Effici

cable. Should the mains cable needto be replaced, this must be carriedout by our Authorised Service Centre.• Do not let mains cables touch orcome near

the display during a cooking cycle andcooking times may be different from thecooking times in other programmes.When you use Moist Fan Baking, thelamp

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2.4 Steam CookingWARNING!Risk of burns and damage tothe appliance.• Released Steam can cause burns:– Be careful when you open theappliance door when t

3. PRODUCT DESCRIPTION3.1 General overview21105467893543211Control panel2Electronic programmer3Water drawer4Socket for the core temperaturesensor5Heat

food that needs to soak in the water (e.g.rice, polenta, pasta).4. CONTROL PANEL4.1 Electronic programmer1 2 3 4 5 6 7 8 9 10Use the sensor fields to

SensorFieldFunction Description9CLOCK To set the clock functions.10MINUTE MINDER To set the Minute Minder.4.2 DisplayA B CDEFGA. Oven function symbolB