AEG BS730470KM Manual do Utilizador

USER MANUALPRO COMBIBS730470KMBS730472KMEN

Symbol Name DescriptionTemperature You can change the temperature.Core temperature sensor The core temperature sensor is in thecore temperature sensor

When the water hardness exceeds thevalues in the table, fill the water drawerwith bottled water.1. Take the four colour change stripsupplied with the

Oven function ApplicationTurbo Grilling To roast larger meat joints or poultry with bones onone shelf position. Also to make gratins and to brown.Gril

The display shows the set temperature,the symbol and the number of the ovenfunction.2. Touch or to set an ovenfunction.3. Touch or the appliance

7. CLOCK FUNCTIONS7.1 Clock functions tableClock function ApplicationTIME OF DAY To show or change the time of day. You can change thetime of day only

When the set time ends, an acousticsignal sounds for 2 minutes. and thetime setting flash in the display. Theappliance deactivates automatically.4.

8. AUTOMATIC PROGRAMMESWARNING!Refer to Safety chapters.There are 25 automatic programmes.Use an automatic programme or recipewhen you do not have the

8.2 Recipes onlineYou can find the recipes forthe automatic programmesspecified for this applianceon our website. To find theproper Recipe Book checkt

The core temperature sensor measuresthe core temperature of the meat. Whenthe meat is at the set temperature, theappliance deactivates.CAUTION!Only us

WARNING!Be careful when you removethe core temperaturesensor. It is hot. There is arisk of burns.9.2 Inserting the accessoriesWire shelf:Push the shel

CONTENTS1. SAFETY INFORMATION...32. SAFETY INSTRUCTION

2. Put the deep pan into the oven onthe necessary shelf position.10. ADDITIONAL FUNCTIONS10.1 Using My FavouriteProgramme functionUse this function to

Description Value to set6 BRIGHTNESS LOW / MEDIUM / HIGH7 WATER HARDNESS 1 - 48 CLEANING REMINDER ON / OFF9 SERVICE MENU -10 RESTORE SETTINGS YES / NO

11. HINTS AND TIPSWARNING!Refer to Safety chapters.The temperature and bakingtimes in the tables areguidelines only. Theydepend on the recipes andthe

Food Temperature (°C) Time (min) Shelf positionPeppers, strips 99 15 - 20 2Leeks, rings 99 20 - 30 2Green beans 99 35 - 45 2Lamb’s lettuce,florets99 2

Food Temperature (°C) Time (min) Shelf positionSweet corn onthe cob99 30 - 40 21) Preheat the oven for 5 minutes.Side dishes / accompanimentsFood Temp

Food Temperature (°C) Time (min) Shelf positionSemolina pud-ding (milk / sem-olina ratio 3.5:1)99 20 - 25 21) The ratio of water to rice can change ac

Food Temperature (°C) Time (min) Shelf positionTafelspitz (primeboiled beef)99 110 - 120 2Chipolatas 80 15 - 20 2Bavarian veal sausage(white sausage)8

Food Turbo Grilling (first step: cookmeat)Full Steam (second step: add vege-tables)Tempera-ture (°C)Time (min) Shelf posi-tionTempera-ture (°C)Time (m

Food Temperature (°C) Time (min) Shelf positionSmoked loin of pork600 - 1000 g (soak for2 hours)160 - 180 60 - 70 2Chicken 1000 g 180 - 210 50 - 60 2D

When you cook frozen food, the trays inthe oven can twist during baking. Whenthe trays become cold again, thedistortions are gone.11.8 Tips on bakingB

1. SAFETY INFORMATIONBefore the installation and use of the appliance,carefully read the supplied instructions. Themanufacturer is not responsible f

Food Function Temperature(°C)Time (min) Shelf positionFatless spongecake / Fatlesssponge cakeTop / BottomHeat160 35 - 50 2Flan base - shortpastryTrue

Food Function Temperature(°C)Time (min) Shelf positionButtered al-mond cake /Sugar cakesTop / BottomHeat190 - 2101)20 - 30 3Fruit flans (madewith yeas

Food Function Temperature(°C)Time (min) Shelf positionBiscuits madewith yeastdoughTrue Fan Cook-ing150 - 160 20 - 40 3Puff pastries True Fan Cook-ing1

11.11 Moist Fan BakingFood Temperature(°C)Time (min) Shelf positionPasta gratin 200 - 220 45 - 55 3Potato gratin 180 - 200 70 - 85 3Moussaka 170 - 190

Food Temperature(°C)Time (min) Shelf position2 positions 3 positionsBiscuits madewith egg white,meringues80 - 100 130 - 170 1 / 4 -Macaroons 100 - 120

11.14 Pizza SettingFood Temperature (°C) Time (min) Shelf positionPizza (thin crust)210 - 2301)2)15 - 25 2Pizza (with many top-pings)180 - 200 20 - 30

11.16 Roasting tablesBeefFood Quantity Function Tempera-ture (°C)Time (min) Shelf posi-tionPot roast 1 - 1.5 kg Top / Bot-tom Heat230 120 - 150 1Roast

Food Quantity(kg)Function Temperature(°C)Time (min) Shelf posi-tionSaddle oflamb1 - 1.5 Turbo Grill-ing160 - 180 40 - 60 1GameFood Quantity(kg)Functio

11.17 Grilling• Always grill with the maximumtemperature setting.• Set the shelf into the shelf position asrecommended in the grilling table.• Always

Food Temperature (°C) Time (min) Shelf positionFrench Fries, thick 200 - 220 25 - 35 3Wedges / Cro-quettes220 - 230 20 - 35 3Hash Browns 210 - 230 20

• Always use oven gloves to remove or put inaccessories or ovenware.• Before maintenance cut the power supply.• Ensure that the appliance is switched

Soft fruitFood Temperature (°C) Cooking time untilsimmering (min)Continue to cook at100 °C (min)Strawberries / Blue-berries / Raspber-ries / Ripe goos

FruitFood Temperature(°C)Time (h) Shelf position1 position 2 positionsPlums 60 - 70 8 - 10 3 1 / 4Apricots 60 - 70 8 - 10 3 1 / 4Apple slices 60 - 70

VealFood Food core temperature (°C)Roast veal 75 - 80Knuckle of veal 85 - 90Mutton / lambFood Food core temperature (°C)Leg of mutton 80 - 85Saddle of

Food Container(Gastro-norm)Quantity(g)Shelf po-sitionTempera-ture (°C)Time(min)CommentsBroccoli1)1 x 1/2 per-foratedmax. 3 99 15 - 18 Put the bak-ing

Symbol Menu item DescriptionS1 Tank Emptying Procedure for removing the residual waterfrom the water drawer after use of thesteam functions.S2 Steam C

with hot air at temperature 150 °C forapproximately 15 minutes. You can getmaximum effects of the cleaning functionif you manually clean the appliance

12.12 Removing and installingthe doorYou can remove the door and theinternal glass panels to clean it. Thenumber of glass panels is different fordiffe

4. Attach the metal ring to the glasscover.5. Install the glass cover.The side lamp1. Remove the left shelf support to getaccess to the lamp.2. Use a

Problem Possible cause RemedyIt takes too long to cook thedishes or they cook tooquickly.The temperature is too lowor too high.Adjust the temperature

Problem Possible cause RemedyThere is no good perform-ance of the cleaning proce-dure.The initial oven cavity tem-perature of the steam clean-ing func

• Always use a correctly installedshockproof socket.• Do not use multi-plug adapters andextension cables.• Make sure not to cause damage tothe mains p

Energy efficiency class A+Energy consumption with a standard load, conven-tional mode0.99 kWh/cycleEnergy consumption with a standard load, fan-forced

15. ENVIRONMENTAL CONCERNSRecycle the materials with the symbol .Put the packaging in applicablecontainers to recycle it. Help protect theenvironment

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the housing unit or the floor. Do notclose the furniture panel until theappliance has cooled downcompletely after use.2.4 Steam CookingWARNING!Risk of

3. PRODUCT DESCRIPTION3.1 General overview21109543215467831Control panel2Electronic programmer3Water drawer4Socket for the core temperaturesensor5Heat

Steam setOne unperforated and one perforatedfood container.The steam set drains the condensingwater away from the food during steamcooking. Use it to

SensorFieldFunction Description6UP, DOWN To move up or down in the menu.7OK To confirm a selection or setting.8OVEN LIGHT To activate or deactivate th