AEG BP831460KM Manual do Utilizador

EN User ManualOvenBP831460K

Other indicators of the display:Symbol FunctionMinute Minder The function operates.Time of day The display shows the current time.Duration The display

6. DAILY USEWARNING!Refer to Safety chapters.6.1 Navigating the menus1. Activate the appliance.2. Press or to select the menuoption.3. Press to m

Sym-bolSubmenu DescriptionBuzzer Volume Adjusts the volume of press-tones and signals bydegrees.Key Tones Activates and deactivates the tone of the to

Heating function ApplicationGrilling To grill flat food and to toast bread.Moist Fan Baking To save energy when you bake and cook drybaked goods. Also

6.6 Fast Heat Up IndicatorThis function decreases the heat-up time.To activate the function, hold for 3seconds. The heat-up indicatoralternates.6.7

3. Press or to set the necessarytime.4. Press to confirm.When the time ends, an acoustic signalsounds. The appliance deactivates. Thedisplay sho

8.3 Assisted Cooking withWeight AutomaticThis function automatically calculates theroasting time. To use it, it is necessary toinput the food weight.1

When the meat is at the set coretemperature, an acoustic signal sounds.The appliance deactivates automatically.7. Touch a sensor field to stop thesign

Baking tray or deep pan:Put the baking tray or deep pan on thetelescopic runners.Wire shelf and deep pan together:Put the wire shelf on the deep pan.

The next letter flashes.9. Do step 7 again as necessary.10. Press and hold to save.You can overwrite a memory position.When the display shows the fi

CONTENTS1. SAFETY INFORMATION...32. SAFETY INSTRUCTIONS.

Temperature (°C) Switch-off time (h)30 - 115 12.5120 - 195 8.5200 - 245 5.5250 - maximum 1.5The Automatic switch-offdoes not work with thefunctions: L

11.3 Baking• Your oven can bake or roastdifferently to the appliance you hadbefore. Adapt your usual settings(temperature, cooking times) andshelf pos

11.5 Baking on one level:Baking in tinsFood Function Temperature(°C)Time (min) Shelf positionRing cake / Brio-cheTrue Fan Cook-ing150 - 160 50 - 70 1M

Food Function Temperature(°C)Time (min) Shelf positionBread (ryebread):1. First part ofbaking pro-cedure.2. Second partof bakingprocedure.Conventional

Food Function Temperature(°C)Time (min) Shelf positionShort bread /Short bread /Pastry stripesTrue Fan Cook-ing140 20 - 35 3Short bread /Short bread /

Food Function Temperature(°C)Time (min) Shelf positionVegetables augratin1)Turbo Grilling 160 - 170 15 - 30 1Baguettes top-ped with meltedcheeseTrue F

Food Temperature(°C)Time (min) Shelf position2 positions 3 positionsDry streuselcake150 - 160 30 - 45 1 / 4 -1) Preheat the oven.Biscuits / small cake

Always cook without a lidwhen you use this function.1. Sear the meat in a pan on the hob ona very high setting for 1 - 2 minuteson each side.2. Put th

11.11 Roasting• Use heat-resistant ovenware to roast(refer to the instructions of themanufacturer).• You can roast large roasting jointsdirectly in th

VealFood Quantity(kg)Function Temperature(°C)Time (min) Shelf posi-tionRoast veal 1 Turbo Grill-ing160 - 180 90 - 120 1Knuckle ofveal1.5 - 2 Turbo Gri

1. SAFETY INFORMATIONBefore the installation and use of the appliance,carefully read the supplied instructions. Themanufacturer is not responsible i

Food Quantity Function Temperature(°C)Time (min) Shelf posi-tionTurkey 2.5 - 3.5 kg Turbo Grill-ing160 - 180 120 - 150 1Turkey 4 - 6 kg Turbo Grill-in

Food Time (min) Shelf position1st side 2nd sideToast / Toast1)1 - 3 1 - 3 5Toast with topping 6 - 8 - 41) Preheat the oven.11.14 Frozen foodsFood Temp

Food Function Temperature(°C)Time (min) Temperature(°C)Fruit flans ConventionalCookingas per manufac-turer’s instruc-tionsas per manufac-turer’s instr

Soft fruitFood Temperature (°C) Cooking time untilsimmering (min)Continue to cook at100 °C (min)Strawberries / Blue-berries / Raspber-ries / Ripe goos

FruitFood Temperature(°C)Time (h) Shelf position1 position 2 positionsPlums 60 - 70 8 - 10 3 1 / 4Apricots 60 - 70 8 - 10 3 1 / 4Apple slices 60 - 70

VealFood Food core temperature (°C)Roast veal 75 - 80Knuckle of veal 85 - 90Mutton / lambFood Food core temperature (°C)Leg of mutton 80 - 85Saddle of

2. Pull the rear end of the shelf supportaway from the side wall and removeit.12Install the shelf supports in the oppositesequence.The retaining pins

12.4 Removing and installingthe doorYou can remove the door and theinternal glass panels to clean it. Thenumber of glass panels is different fordiffer

3. Clean the glass cover.4. Replace the lamp with a suitable 300°C heat-resistant lamp.5. Install the glass cover.6. Install the left shelf support.13

Problem Possible cause RemedyThe display shows F111. The plug of the core tem-perature sensor is not cor-rectly installed into the sock-et.Put the plu

• Ensure that the appliance is switched off beforereplacing the lamp to avoid the possibility of electricshock.• Do not use a steam cleaner to clean t

Energy consumption with a standard load, fan-forcedmode0.69 kWh/cycleNumber of cavities 1Heat source ElectricityVolume 71 lType of oven Built-In OvenM

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cable. Should the mains cable needto be replaced, this must be carriedout by our Authorised Service Centre.• Do not let mains cables touch orcome near

2.4 Care and cleaningWARNING!Risk of injury, fire, or damageto the appliance.• Before maintenance, deactivate theappliance and disconnect the mainsplu

2.7 DisposalWARNING!Risk of injury or suffocation.• Disconnect the appliance from themains supply.• Cut off the mains cable and discard it.• Remove th

TrivetFor roasting and grilling.Use the trivet only with theGrill- / Roasting pan.Core temperature sensorTo measure how far the food is cooked.Telesco

SensorfieldFunction Comment3Heating Functionsor Assisted Cook-ingTouch the sensor field once to choose a heatingfunction or the menu: Assisted Cooking