AEG BP730400KM Manual do Utilizador

BP730400K EN User manual

Sym-bolsName DescriptionMy favourite pro-grammeThe favourite programme operates. / kgr / gr An oven programme with a weight inputoperates. / h / min A

Oven function Application6 Turbo Grilling To roast larger meat joints or poultry with boneson 1 shelf position. Also to gratinate and tobrown.7 Fast G

6.4 Fast heat up functionThe Fast heat up function decreases theheat up time.Activating the Fast heat up function:Touch and hold for more than threes

SYM-BOLFUNCTION DESCRIPTIONSET+GO To start the appliance with necessary settingswith only one touch of the sensor field, any timelater.7.1 Count Up Ti

5.Touch a sensor field (apart fromON / OFF) to start the SET+GOfunction.You can use the SET+GO func-tion only when the DURATION isset.7.6 Setting the

Programme number Programme name3 ROAST VEAL4 ROAST LAMB5 ROAST GAME6 CHICKEN, WHOLE7 WHOLE FISH8 PIZZA9 QUICHE LORRAINE10 LEMON SPONGE CAKE11 CHEESE C

6.When the set time ends, an acousticsignal sounds for two minutes. flashes. The appliance deactivates.7.Touch a sensor field or open thedoor to stop

You can set the core temperatureonly when flashes. If is inthe display but does not flash beforeyou set the core temperature, touch and or to s

Installing the wire shelf and the deeppan togetherPut the wire shelf on the deep pan. Pushthe deep pan between the guide-bars ofone of the oven levels

in the display when you touch a sensorfield.10.4 Settings menuThe settings menu lets you to add or re-move functions from the main menu (forexample: y

CONTENTS1. SAFETY INFORMATION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32. SAFETY

10.6 Brightness of the displayThere are two modes of displaybrightness:• Night brightness - when the applianceis deactivated, the brightness of thedis

Baking results Possible cause RemedyThe cake sinks and be-comes soggy, lumpy orstreaky.The oven temperature istoo high.The next time you bake,set a sl

Type of bak-ingOven func-tionShelf position Temperature(°C)Time (min)Flan base -short pastryTrue FanCooking2170 - 180 1)10 - 25Flan base -sponge mix-t

Type of bak-ingOven func-tionShelf posi-tionTemperature(°C)Time (min)Buttered al-mond cake /Sugar cakesConventionalCooking3190 - 210 1)20 - 30Fruit fl

Type of bak-ingOven func-tionShelf posi-tionTemperature(°C)Time (min)MacaroonsTrue FanCooking3 100 - 120 30 - 50Biscuits madewith yeastdoughTrue FanCo

Moist Fan BakingType of food Shelf posi-tionTemperature (°C) Time (min.)Pasta bake 2 180 - 200 45 - 60Lasagne 2 180 - 200 45 - 60Potato gratin 2 190 -

Type of bak-ingTrue Fan CookingTemperature(°C)Time (min)Shelf position2 shelf posi-tions3 shelf posi-tionsBiscuits madewith eggwhite / Merin-gues1 / 4

Type of baking Shelf position Temperature °C Time (min.)Pizza (with manytoppings)2 180 - 200 20 - 30Tarts 1 180 - 200 40 - 55Spinach flan 1 160 - 180

Type of meat QuantityOvenfunctionShelf posi-tionTempera-ture °CTime(min.)Roast beef orfillet: rareper cm ofthicknessTurboGrilling1190 - 2001)5 - 6Roas

GameType ofmeatQuantity Oven func-tionShelf posi-tionTempera-ture °CTime (min.)Saddle /Leg of hareup to 1 kg Conven-tionalCooking1230 1)30 - 40Saddle

1. SAFETY INFORMATIONBefore the installation and use of the appliance, careful-ly read the supplied instructions. The manufacturer isnot responsible i

GrillingFood to begrilledShelf posi-tionTemperatureTime (min.)1st side 2nd sideRoast beef 2 210 - 230 30 - 40 30 - 40Filet of beef 3 230 20 - 30 20 -

ConveniencefoodShelf position Temperature (°C) Time (min.)Lasagne / Cannel-loni, fresh2 170 - 190 35 - 45Lasagne / Cannel-loni, frozen2 160 - 180 40 -

DishDefrostingtime (min.)Further defrost-ing time (min.)CommentCream, 2 x 200 g 80 - 100 10 - 15Cream can also bewhipped when stillslightly frozen in

11.14 Drying - True FanCookingUse baking parchment as a cover for theoven shelves.For best results, deactivate the appli-ance halfway through the oper

Mutton / lambFood Food Core Temperature °CLeg of mutton 80 - 85Saddle of mutton 80 - 85Roast lamb / Leg of lamb 70 - 75GameFood Food Core Temperature

4.Touch or to set the durationof the cleaning procedure:– 1 – 1:00 for a low degree of dirt– 2 – 1:30 for a usual degree of dirt– 3 – 2:30 for a h

• Remove the fuses from the fuse box ordeactivate the circuit breaker.CAUTION!Put a cloth on the bottom of theinterior of the appliance. It pre-vents

2B16.Hold the door trim (B) on the topedge of the door at the two sidesand push inwards to release the clipseal.7.Pull the door trim to the front to r

Problem Possible cause RemedyThe display shows C1. You want to start the py-rolytic cleaning but youdid not remove the shelfsupport / telescopic run-n

14. ENVIRONMENT CONCERNSRecycle the materials with thesymbol . Put the packaging inapplicable containers to recycle it.Help protect the environment a

• Do not use harsh abrasive cleaners or sharp metalscrapers to clean the glass door since they canscratch the surface, which may result in shattering

www.aeg.com/shop892961529-A-112013

way that it cannot be removed withouttools.• Connect the mains plug to the mainssocket only at the end of the installa-tion. Make sure that there is a

• Clean the appliance with a moist softcloth. Only use neutral detergents. Donot use abrasive products, abrasivecleaning pads, solvents or metal ob-je

3. PRODUCT DESCRIPTION21104356789543211Control panel2Electronic programmer3Socket for the core temperature sen-sor4Heating element5Lamp6Fan7Rear wall

4. BEFORE FIRST USEWARNING!Refer to the Safety chapters.4.1 Initial Cleaning• Remove all parts from the appliance.• Clean the appliance before first u

SensorFieldFunction Description4MY FAVOURITEPROGRAMMETo store your favourite programme.Use it to have access to your favouriteprogramme directly or