AEG KS8404101M Manual do Utilizador

EN User ManualSteam ovenKS8404101M

5.2 First ConnectionWhen you connect the appliance to themains or after the power cut, you have toset the language, the display contrast,the display b

Sym-bolSubmenu DescriptionDisplay Contrast Adjusts the display contrast by degrees.Display Brightness Adjusts the display brightness by degrees.Set La

Heating function ApplicationPizza Setting To bake food on one shelf position for a more in-tensive browning and a crispy bottom. Set thetemperature 20

Heating function ApplicationPlate Warming To preheat plates for serving.Steam Regenerating Food reheating with steam prevents surface dry-ing. Heat is

generator with the sponge. If necessary,clean the steam generator with somevinegar. Let the appliance dry fully withthe door open.6.6 Heat-up indicato

7.2 Setting the clock functionsBefore you use thefunctions: Duration, EndTime, you must set a heatingfunction and temperaturefirst. The appliancedeact

8.2 Recipes with RecipeAutomaticThis appliance has a set of recipes youcan use. The recipes are fixed and youcannot change them.1. Activate the applia

The appliance calculates an approximateend time. The end time is different forthe different quantities of the food, theset oven temperatures (minimum

Press to go directly to menu:Favourites. You can also use it when theappliance is deactivated.10.2 Using the Child LockWhen the Child Lock is on, th

10.7 Cooling fanWhen the appliance operates, thecooling fan activates automatically tokeep the surfaces of the appliance cool.If you deactivate the ap

CONTENTS1. SAFETY INFORMATION...22. SAFETY INSTRUCTIONS...

11.4 Steam water tableTime (min) Water in the water drawer (ml)15 - 20 30030 - 40 60050 - 60 80011.5 Full Steam / ECO SteamWARNING!Do not open the app

Food Temperature(°C)Time (min) Shelf position Water in thewater drawer(ml)Kohlrabi, strips 96 30 - 40 1 550Peppers, strips 96 15 - 20 1 400Leeks, ring

Food Temperature(°C)Time (min) Shelf position Water in thewater drawer(ml)Boiled potatoes,quartered96 35 - 40 1 600Bread dumpling 96 35 - 45 1 600Tagl

Food Temperature(°C)Time (min) Shelf position Water in thewater drawer(ml)Kasseler(smoked loin ofpork), poached90 70 - 90 1 800 + 300Tafelspitz (prime

Food Temperature (°C) Time (min) Shelf positionThick fish fillet 90 25 - 35 1Small fish up to 350g90 25 - 35 1Whole fish up to1000 g90 35 - 45 11) Con

Food Quantity Temperature(°C)Time (min) Shelf positionReady-to-bakerolls- 200 20 - 30 2Ready-to-bakebaguettes40 - 50 g 200 20 - 30 2Ready-to-bakebague

Baking results Possible cause RemedyThe cake is too dry. The baking time is too long. The next time you bake, seta shorter baking time.The cake browns

Cakes / pastries / breads on baking traysFood Function Tempera-ture (°C)Time (min) Shelf posi-tionPlaited bread / breadcrownTop/BottomHeat170 - 190 30

Food Function Tempera-ture (°C)Time (min) Shelf posi-tionShort bread / Shortbread / Pastry Stripes1)Top/BottomHeat160 20 - 30 2Biscuits made withspong

Food Function Temperature(°C)Time (min) Shelf positionFish bakes Top/BottomHeat180 - 200 30 - 60 1Stuffed vegeta-blesTrue Fan Cook-ing160 - 170 30 - 6

manufacturer is not responsible for any injuries ordamages that are the result of incorrect installation orusage. Always keep the instructions in a sa

Food Temperature (°C) Time (min) Shelf posi-tionBiscuits made withsponge mixture160 - 170 25 - 40 1 / 4Pastries made withegg white, meringues80 - 100

Food Temperature (°C) Time (min) Shelf positionSpinach flan 160 - 180 45 - 60 1Quiche Lorraine (Sa-voury flan)170 - 190 45 - 55 1Swiss Flan 170 - 190

Food Function Quantity Tempera-ture (°C)Time (min) Shelf posi-tionRoast beefor fillet:rare1)Turbo Grilling per cm ofthickness190 - 200 5 - 6 per cm of

GameFood Function Quantity Tempera-ture (°C)Time (min) Shelf posi-tionSaddle ofhare, leg ofhare1)Top/BottomHeatup to 1 kg 230 30 - 40 1Saddle of ven-i

GrillingFood Temperature(°C)Grilling time (min) Shelf position1st side 2nd sideRoast beef, me-dium210 - 230 30 - 40 30 - 40 1Filet of beef,medium230 2

Food Temperature (°C) Time (min) Shelf positionHash Browns 210 - 230 20 - 30 2Lasagne / Cannelloni,fresh170 - 190 35 - 45 2Lasagne / Cannelloni,frozen

Food Quantity Defrostingtime (min)Further de-frosting time(min)CommentsTrout 150 g 25 - 35 10 - 15 -Strawber-ries300 g 30 - 40 10 - 20 -Butter 250 g 3

Food Temperature (°C) Cooking time untilsimmering (min)Continue to cook at100 °C (min)Mixed pickles 160 - 170 50 - 60 5 - 10Kohlrabi / Peas / As-parag

11.25 Core temperature sensor tableBeefFood Food core temperature (°C)Rib / Fillet steak: rare 45 - 50Rib / Fillet steak: medium 60 - 65Rib / Fillet s

12. CARE AND CLEANINGWARNING!Refer to Safety chapters.12.1 Notes on cleaning• Clean the front of the appliance with asoft cloth with warm water and ac

• Ensure that the appliance is switched off beforereplacing the lamp to avoid the possibility of electricshock.• Do not use a steam cleaner to clean t

4. Remove the water from the steamgenerator with the sponge and rub itdry.5. Keep the door open to let theappliance dry fully.12.5 Removing and instal

13. TROUBLESHOOTINGWARNING!Refer to Safety chapters.13.1 What to do if...Problem Possible cause RemedyYou cannot activate or oper-ate the oven.The ove

13.2 Service dataIf you cannot find a solution to theproblem yourself, contact your dealer oran Authorised Service Centre.The necessary data for the s

temperature to minimum 3 - 10 minutesbefore the end of the cooking time,depending on the duration of thecooking. The residual heat inside theoven will

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such a way that it cannot be removedwithout tools.• Connect the mains plug to the mainssocket only at the end of theinstallation. Make sure that there

• Released Steam can cause burns:– Do not open the appliance doorduring the steam cookingoperation.– Open the appliance door withcare after the steam

10Shelf positions3.2 AccessoriesWire shelfFor cookware, cake tins, roasts.Core temperature sensorTo measure how far the food is cooked.Steam setOne un

Use the sensor fields to operate the appliance.SensorfieldFunction Comment1- Display Shows the current settings of the appliance.2ON / OFF To activate

4.2 DisplayADEB CA. Heating functionB. Time of dayC. Heat-up indicatorD. TemperatureE. Duration time or end time of afunctionOther indicators of the d