AEG BSE892330M Manual do Utilizador

USER MANUALEN User ManualSteam ovenBSE892330MBSK892330M

Water hardness Calcium deposit(mmol/l)Calcium deposit(mg/l)Water classi-ficationClass dH1 0 - 7 0 - 1.3 0 - 50 Soft2 7 - 14 1.3 - 2.5 50 - 100 Moderat

Heating Functions: SpecialsHeating function ApplicationSlow Cooking To prepare tender, succulent roasts.Keep Warm To keep food warm.Plate Warming To p

Heating function ApplicationGrill To grill flat food and to toast bread.Grill + Fan To roast larger meat joints or poultry with boneson one shelf posi

Heating function ApplicationSousVide Cooking The function name refers to a method of cookingin vacuum sealed plastic pouches at low tempera-tures. Ref

WARNING!Use only cold tap water. Donot use filtered(demineralised) or distilledwater. Do not use otherliquids. Do not putflammable or alcoholicliquids

cooking table indications for theconsidered type of food or theassisted cooking recipes.7. Open the pouch and serve.8. Optional: finish the food with

Food Category: Meat and FishMeatBeef Sirloin RoastFillet SteakPrime BoiledBeefMeat LoafScandinavi-an BeefPork Tenderloin FreshSmokedRoast Ham Roaste

SeafoodScallops Food Category: Side and Oven DishesDishesSide Dishes PotatoesFreshWholeQuarterPotatoesFrozenFrench FriesCroquettesWedgesHash BrownsRi

Dish RollsFresh FrozenPre-bakedFood Category: Baking, DessertsDishCake in Tin AlmondCake Apple Pie Brioche CheeseCake Apple Cake,covered Short P

DishSweetDumplings Food Category: VegetablesDishArtichokesSteamedSousVideAsparagus, greenSteamedSousVideAsparagus, whiteSteamedSousVideBeetroot Bla

CONTENTS1. SAFETY INFORMATION...22. SAFETY INSTRUCTIONS...

Options DescriptionFast Heat Up To decrease heat up time in the currentlyrunning heating function.On / OffLight On / Off7. CLOCK FUNCTIONS7.1 Timer Se

• The Food Sensor cannot be used forliquid dishes.• During cooking the Food Sensor mustremain in the dish and the plug in thesocket.• Use recommended

4. Cover the Food Sensor with theremaining ingredients.5. Put the plug of the Food Sensor intothe socket at the front of theappliance.The display show

Small indentation at the topincrease safety. Theindentations are also anti-tipdevices. The high rimaround the shelf preventscookware from slipping oft

2. Put the deep pan into the oven onthe necessary shelf position.You can use the trivet to grill flat dishesin large quantities and to toast.1. Put th

Plate WarmingFor warming plates and dishes.Distribute plates and dishes evenly onthe wire shelf. Move stacks around afterhalf of the warming time (swa

• Cooking times are recommendationsand can be different in accordance toyour preferences.• The cooking times in the cookingtables are for dishes for 4

PoultryFood Thickness offoodAmount offood for 4persons (g)Temperature(°C)Time (min) Shelf posi-tionChickenbreast bone-less3 cm 750 70 70 - 80 3Duck br

Food Thickness of food Amount offood for 4persons (g)Temperature(°C)Time(min)Shelfposi-tionAsparagusgreenwhole 700 - 800 90 40 - 50 3Asparaguswhitewho

Food Thickness of food Amount offood for 4 per-sons (g)Temperature(°C)Time(min)Shelfposi-tionPear cut in halves 4 fruits 95 15 - 30 3Vanillacreme350 g

manufacturer is not responsible for any injuries ordamages that are the result of incorrect installation orusage. Always keep the instructions in a sa

Food Temperature (°C) Time (min) Shelf positionLeeks, rings 99 20 - 30 2Green beans 99 35 - 45 2Lamb’s lettuce,florets99 20 - 25 2Brussels sprouts 99

Food Temperature (°C) Time (min) Shelf positionSweet corn onthe cob99 30 - 40 21) Preheat the oven for 5 minutes.Side dishes / accompanimentsFood Temp

Food Temperature (°C) Time (min) Shelf positionSemolina pud-ding (milk / sem-olina ratio 3.5:1)99 20 - 25 21) The ratio of water to rice can change ac

Food Temperature (°C) Time (min) Shelf positionTafelspitz (primeboiled beef)99 110 - 120 2Chipolatas 80 15 - 20 2Bavarian veal sausage(white sausage)8

Food Grill + Fan (first step: cook meat) Full Steam (second step: add vege-tables)Tempera-ture (°C)Time (min) Shelf posi-tionTempera-ture (°C)Time (mi

Food Temperature (°C) Time (min) Shelf positionStewed / braisedmeat140 - 150 100 - 140 2Spare ribs 140 - 150 75 - 100 2Roasted fish fillet 170 - 180 2

10.13 Steam RegeneratingFood Temperature (°C) Time (min) Shelf positionOne-plate dishes 110 10 - 15 2Pasta 110 10 - 15 2Rice 110 10 - 15 2Dumplings 11

Baking results Possible cause RemedyThe cake sinks and becomessoggy, lumpy or streaky.The baking time is too short. Set a longer baking time. You cann

Food Function Temperature(°C)Time (min) Shelf positionApple pie / Ap-ple pie (2 tinsØ20 cm, diago-nally off set)True Fan Cook-ing160 60 - 90 2Apple pi

Food Function Temperature(°C)Time (min) Shelf positionFruit flans (madewith yeastdough / spongemixture)2)ConventionalCooking170 35 - 55 3Fruit flans m

• Ensure that the appliance is switched off beforereplacing the lamp to avoid the possibility of electricshock.• Do not use a steam cleaner to clean t

Food Function Temperature(°C)Time (min) Shelf positionRolls ConventionalCooking190 - 2101)10 - 25 3Small cakes /Small cakes (20per tray)True Fan Cook-

Food Temperature(°C)Time (min) Shelf positionLasagne 180 - 200 75 - 90 3Cannelloni 180 - 200 70 - 85 3Bread pudding 190 - 200 55 - 70 3Rice pudding 17

Biscuits / small cakes / small cakes / pastries / rollsFood Temperature(°C)Time (min) Shelf position2 positions 3 positionsShort pastry bis-cuits150 -

Food Temperature (°C) Time (min) Shelf positionPuff pastry flan160 - 1801)45 - 55 2Flammekuchen (Piz-za-like dish from Al-sace)210 - 2301)15 - 25 2Pir

PorkFood Quantity Function Tempera-ture (°C)Time (min) Shelf posi-tionShoulder /Neck / Hamjoint1 - 1.5 kg Grill + Fan 150 - 170 90 - 120 1Chop / Spare

PoultryFood Quantity Function Temperature(°C)Time (min) Shelf posi-tionPoultry por-tions200 - 250 geachGrill + Fan 200 - 220 30 - 50 1Half chicken 400

Fast GrillingFood Time (min) Shelf position1st side 2nd sideBurgers / Burgers 8 - 10 6 - 8 4Pork fillet 10 - 12 6 - 10 4Sausages 10 - 12 6 - 8 4Fillet

Food Function Temperature(°C)Time (min) Shelf positionFrench fries1)(300 - 600 g)ConventionalCooking or Grill+ Fan200 - 220 as per manufac-turer’s ins

• When the liquid in the jars starts tosimmer (after approximately 35 - 60minutes with one-litre jars), stop theoven or decrease the temperature to100

Food Temperature(°C)Time (h) Shelf position1 position 2 positionsHerbs 40 - 50 2 - 3 3 1 / 4FruitFood Temperature(°C)Time (h) Shelf position1 position

to be replaced, this must be carriedout by our Authorised Service Centre.• Do not let mains cables touch orcome near the appliance door,especially whe

Pork Food core temperature (°C)Less Medium MoreHam,Roast80 84 88Chop (saddle),Smoked pork loin,Smoked loin poached75 78 82Veal Food core temperature (

Fish (salmon, trout, zander) Food core temperature (°C)Less Medium MoreFish (whole / large / steamed),Fish (whole / large / roasted)60 64 68Casseroles

Food Container(Gastro-norm)Quantity(g)Shelf po-sitionTempera-ture (°C)Time(min)CommentsBroccoli1)1 x 2/3per-foratedmax. 3 99 15 - 18 Put the bak-ing t

11.4 Steam CleaningRemove as much dirt as possiblemanually.Remove the accessories and the shelfsupport to clean the side walls.The steam cleaning func

1. Snap in the wave-breaker. Push itinto the drawer body.2. Assemble the lid. First insert the frontsnap and then push it against thedrawer body.XAMXA

Select the function from the menu:Cleaning. The user interface will guideyou through the procedure.The duration of the function is around 30minutes.Th

11.11 Replacing the lampPut a cloth on the bottom of the interiorof the appliance. It prevents damage tothe lamp glass cover and the cavity.WARNING!Da

Problem Possible cause RemedyThe oven does not heat up. The fuse is blown. Make sure that the fuse isthe cause of the malfunction.If the fuse is blown

Problem Possible cause RemedyThe appliance does not re-tain the water drawer afteryou push it on the cover.You did not fully press thewater drawer bod

12.2 Service dataIf you cannot find a solution to theproblem yourself, contact your dealer oran Authorised Service Centre.The necessary data for the s

2.4 Steam CookingWARNING!Risk of burns and damage tothe appliance.• Released Steam can cause burns:– Be careful when you open theappliance door when t

and keep it closed as much as possibleduring the cooking.Use metal dishes to improve energysaving.When possible, do not preheat the ovenbefore you put

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3. PRODUCT DESCRIPTION3.1 General overview21109354321546781Control panel2Electronic programmer3Water drawer4Socket for the food sensor5Heating element

Food SensorTo measure the temperature inside thefood.Telescopic runnersFor shelves and trays.Steam setOne unperforated and one perforatedfood containe

Function Comment4To turn on selected function.5To turn off selected function.4.2 DisplayAfter turning on, the display shows thelast selected heating f