AEG EHAW Manual do Utilizador descarregar pdf (Página 11)

8.4 Baking on one level:

Baking in tins

Type of baking Oven function

Shelf po-

sition

Temperature

(°C)

Time (min)

Ring cake or brio-

che

Conventional

Cooking

1 160 - 180 50 - 70

Madeira cake /

fruit cakes

Conventional

Cooking

1 150 - 170 70 - 90

Fatless sponge

cake / Fatless

sponge cake

Conventional

Cooking

2 160 - 180 30 - 45

Flan base - short

pastry

Conventional

Cooking

2

190 - 210

1)

10 - 25

Flan base -

sponge mixture

Conventional

Cooking

2 170 - 190 20 - 25

Apple pie / Apple

pie (2 tins Ø 20cm,

diagonally off set)

Conventional

Cooking

1 180 70 - 90

Savoury flan (e.g,

quiche lorraine)

Conventional

Cooking

1 180 - 200 40 - 60

Cheesecake

Conventional

Cooking

1 160 - 180 60 - 90

1)

Preheat the oven.

Cakes / pastries / breads on baking trays

Type of baking Oven function

Shelf po-

sition

Temperature

(°C)

Time (min)

Plaited bread /

bread crown

Conventional

Cooking

2 170 - 190 40 - 50

Christmas stollen

Conventional

Cooking

2

160 - 180

1)

50 - 70

Bread (rye

bread):

1.

First part of

baking proc-

ess.

2.

Second part of

baking proc-

ess.

Conventional

Cooking

1

1. 230

1)

2. 160 - 180

1. 25

2. 30 - 60

Cream puffs /

eclairs

Conventional

Cooking

3

190 - 210

1)

20 - 35

Swiss roll

Conventional

Cooking

3

180 - 200

1)

10 - 20

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