AEG CIB6731ACM Manual do Utilizador Página 1

USER MANUALEN User ManualCookerCIB6731ACM

5.1 Hob control panel3214568 7Use the sensor fields to operate the appliance. The displays, indicators and sounds tellwhich functions operate.Sensorfi

Display DescriptionPowerBoost operates. + digitThere is a malfunction. / / OptiHeat Control (3 step Residual heat indicator): continue cooking /keep

To activate the function thecooking zone must be cold.To activate the function for a cookingzone: turn the knob for a cooking zoneto position A. com

The function has no effecton the operation of thecooking zones.5.9 PauseThis function sets all cooking zones thatoperate to the lowest heat setting.Th

6. HOB - HINTS AND TIPSWARNING!Refer to Safety chapters.6.1 CookwareFor induction cooking zonesa strong electro-magneticfield creates the heat in thec

6.4 Öko Timer (Eco Timer)To save energy, the heater of thecooking zone deactivates before thecount down timer sounds. The differencein the operation t

7. HOB - CARE AND CLEANINGWARNING!Refer to Safety chapters.7.1 General information• Clean the hob after each use.• Always use cookware with a cleanbas

8.2 Main oven functionsSymbol Oven function ApplicationOff position The oven is off.Full Grill To grill flat food and to toast bread.Conventional Cook

8.3 Activating anddeactivating the top / mainovenIt depends on the model ifyour appliance has knobsymbols, indicators orlamps:• The indicator comes on

Push the deep pan between the guidebars of the shelf support and the wireshelf on the guide bars above.• All accessories have smallindentations at the

CONTENTS1. SAFETY INFORMATION...22. SAFETY INSTRUCTIONS...

9.2 ButtonsButton Function DescriptionMINUS To set the time.CLOCK To set a clock function.PLUS To set the time.9.3 Setting the MINUTEMINDER1. Press

10.4 Tips on bakingBaking results Possible cause RemedyThe bottom of the cakeis not browned suffi-ciently.The shelf position is incor-rect.Put the cak

Food Temperature (°C) Time (min) Shelf posi-tionCakes: Meringues 90 - 100 150 - 180 2Cakes: Flapjack 160 - 170 25 - 30 2Cakes: Shortbread 130 - 150 45

10.6 Thermaflow® Baking -Main OvenShelf positions are notcritical but ensure that theoven accessories are evenlyspaced when more than oneis used.Food

10.7 Moist Fan Baking Food Temperature (°C) Time (min) Shelf posi-tionLasagne 190 - 210 60 - 80 3Cannelloni 180 - 200 70 - 85 3Potato gratin 190 - 210

Food Temperature(°C)Water inthe cavityemboss-ment (ml)Preheatingtime (min)Time (min) Shelfposi-tionLasagne 200 200 10 35 - 45 2Food regenerationFood T

To keep meat more succulent:• roast lean meat in the roasting tin withthe lid or use roasting bag.• baste large roasts and poultry withtheir juices se

Food Time (min) Shelf positionChops - Pork 20 - 25 2 - 3Fish - Whole / Trout / Makarel 10 - 12 2Fillets - Plaice / Cod 4 - 6 2Kebabs 12 - 18 2 - 3Kidn

Top ovenFood Function Temper-ature(°C)Time (min) Accesso-riesShelfpositionSmall cakes (20 smallcakes per tray)ConventionalCooking150 20 - 30 Tray 2App

WARNING!Keep children away whenyou clean the oven at a hightemperature. The ovensurface becomes very hotand there is a risk of burns.CAUTION!Always tu

manufacturer is not responsible for any injuries ordamages that are the result of incorrect installation orusage. Always keep the instructions in a sa

2. Hold the door trim on the top edgeof the door at the two sides and pushinwards to release the clip seal.1213. Pull the door trim to the front torem

12. TROUBLESHOOTINGWARNING!Refer to Safety chapters.12.1 What to do if...Problem Possible cause RemedyYou cannot activate the ap-pliance.The appliance

Problem Possible cause Remedy comes on the hob dis-play.The Child Safety Device orthe Lock function operates.Refer to "Hob - Daily use"chapt

13.1 Technical dataDimensionsHeight 894 - 912 mmWidth 600 mmDepth 609 mm13.2 Location of the applianceYou can install your freestandingappliance with

• Make sure that the cover is securelyfastened.To open the cover ofterminal board obey theprocedure in oppositesequence.13.6 Terminal boardDo not remo

Energy Efficiency IndexTop oven: 105.6Main oven: 95.3Energy efficiency classTop oven: AMain oven: AEnergy consumption with a standard load, conven-tio

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• This appliance is intended for use up to an altitude of2000 m above sea level.• This appliance is not intended to be used on a ships,boats or vessel

• Always use oven gloves to remove or put inaccessories or ovenware.• Before maintenance cut the power supply.• Ensure that the appliance is switched

2.2 Electrical ConnectionWARNING!Risk of fire and electricshock.• All electrical connections should bemade by a qualified electrician.• The appliance

– do not keep moist dishes andfood in the appliance after youfinish the cooking.– be careful when you remove orinstall the accessories.• Discoloration

3. PRODUCT DESCRIPTION3.1 General overview12334556543218321471Control panel and hob2Air vents for the cooling fan3Heating element4Lamp5Shelf support,

7Temperature indicator / symbol forthe top oven3.4 Accessories• Wire shelfFor cookware, cake tins, roasts.• Grill- / Roasting panTo bake and roast or