AEG CIB6642ABM Manual do Utilizador descarregar pdf (Página 27)

Food Temperature (°C) Time (min) Shelf posi-

tion

Whole fish 200 g 180 25 - 35 3

Fish fillet 300 g 180 25 - 35 3

Meat

Food Temperature (°C) Time (min) Shelf posi-

tion

Meat in pouch 250 g 200 25 - 35 3

Meat skewers 500 g 200 30 - 40 3

Small baked items

Food Temperature (°C) Time (min) Shelf posi-

tion

Cookies 180 25 - 35 3

Macaroons 160 25 - 35 3

Muffins 180 25 - 35 3

Savoury cracker 170 20 - 30 3

Short crust pastry biscuits 150 25 - 35 3

Tartelettes 170 15 - 25 3

Vegetarian

Food Temperature (°C) Time (min) Shelf posi-

tion

Mixed vegetables in pouch 400 g 180 25 - 35 3

Omelette 200 20 - 30 3

Vegetables on tray 700 g 180 25 - 35 3

10.7 True Fan Cooking PLUS

Bakery

Food Temperature

(°C)

Water in

the cavity

emboss-

ment (ml)

Preheating

time (min)

Time (min) Shelf

posi-

tion

White bread 180 150 10 30 - 40 2

Bread rolls 200 150 5 20 - 25 2

ENGLISH 27

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