AEG 49176IW-MN Manual do Utilizador Página 1

EN User ManualCooker49176IW-MN

Display DescriptionAutomatic Heat Up function operates.Power function operates. + digitThere is a malfunction. / / OptiHeat Control (3 step Residual

5.7 Bridge functionThis function connects two cookingzones and they operate as one.First set the heat setting for one of thecooking zones.To activate

To see how long the cooking zoneoperates: set the cooking zone with .The indicator of the cooking zone startsto flash quickly. The display shows howl

5.15 Power managementfunction• All cooking zones are connected ason the illustration.• The hob and both ovens areconnected to one phase.• The phase ha

• humming: you use high power level.• clicking: electric switching occurs.• hissing, buzzing: the fan operates.The noises are normal and do not refert

• Always use cookware with cleanbottom.• Scratches or dark stains on the surfacehave no effect on how the hoboperates.• Use a special cleaner applicab

8.2 Indicators on the display8A B C D E F G H IName DescriptionATop / Main oven indi-catorShows which oven operates.BOven function indica-torShows the

Symbol Oven function Application Bottom Heat To bake cakes with crispy bottom and to pre-serve food. Dual Grill To grill flat food in large quantities

8.5 Activating anddeactivating1. Press to activate the oven.2. Repeatedly press to select the topor main oven.8.6 Setting the oven functionYou can

3. Activate the appliance.4. Press again and again until themain oven appears.5. Set the core temperature:a.Press again and again untilthe functio

CONTENTS1. SAFETY INFORMATION...22. SAFETY INSTRUCTIONS...

8.15 Trivet and Grill- /Roasting panWARNING!Be careful when you removethe accessories from a hotappliance. There is a risk ofburns.You can use the tri

You can use the functionsDuration and End atthe same time to set thetime for how long theappliance should operateand when the applianceshould deac

• You can extend baking times by 10 –15 minutes if you bake cakes on morethan one shelf position.• Cakes and pastries at differentheights do not alway

Food Temperature (°C) Time (min) Shelf posi-tionBread rolls / buns 200 - 220 10 - 15 2Cakes: Small & Queen 160 - 180 18 - 25 2Cakes: Sponges 160 -

Food Temperature (°C) Time (min) Shelf posi-tionVegetables: Roast Potatos 180 - 190 60 - 90 2Yorkshire Pudding Large 220 - 210 25 - 40 2Yorkshire Pudd

10.7 Thermaflow® Baking -Main OvenShelf positions are notcritical but ensure that theoven accessories are evenlyspaced when more than oneis used.Foo

10.8 Pizza Setting Food Temperature (°C) Time (min) Shelf posi-tionApple Pie 160 - 180 50 - 60 2Plate Tart 180 - 200 25 - 50 2Pizza, frozen Follow man

Food Temperature (°C) Time (min)Pheasant 170 - 190 35 - 40 minutes per 0.5 kb (1 lb) and 35 - 40 mi-nutes overRabbit 170 - 190 20 minutes per 0.5 kb (

10.13 Thermal Grilling - Main Oven RoastingFood Quantity (kg) Temperature(°C)Time (min) Shelf posi-tionBeef: Pot roast - 180 - 230 150 - 180 3Beef: To

Food Food core temperature(°C)Shelf positionRump steak - browning 55 - 65 2 - 3Rump steak - roasting 55 - 65 2 - 3Roast beef 75 - 80 1 - 2VealFood Foo

manufacturer is not responsible if an incorrectinstallation and use causes injuries and damages. Alwayskeep the instructions with the appliance for fu

Food Quantity Temperature(°C)Preheating time (min) Shelf po-sitionRare MediumRoast beef (well done) 800 - 1000 g 150 90 - 110 130 - 140 2Roast beef (w

Food Quantity Defrostingtime (min)Further de-frostingtime (min)CommentsCake 1.4 kg 60 60 -11. OVEN - CARE AND CLEANINGWARNING!Refer to Safety chapters

11.4 Removing the shelfsupportsTo clean the oven, remove the shelfsupports.1. Pull the front of the shelf supportaway from the side wall.2. Pull the r

To replace the glass panels,do the same steps inreverse. Before you lowerthe trim, attach the A trimpart to the door. Refer to theimage.11.7 Replacing

Problem Possible cause RemedyThe hob deactivates. You put something on thesensor field .Remove the object from thesensor field.Residual heat indicato

Problem Possible cause RemedyThe core temperature sensordoes not operate.The plug of the core tem-perature sensor is not cor-rectly installed into the

AABMinimum distancesDimension mmA 2B 68513.3 Levelling of the applianceUse small feet on the bottom ofappliance to set the appliance topsurface level

Type of hob Hob inside Freestanding CookerNumber of cooking zones 4Heating technology InductionDiameter of circular cookingzones (Ø)Left frontLeft rea

Mass 64.7 kgEN 60350-1 - Household electric cookingappliances - Part 1: Ranges, ovens, steamovens and grills - Methods for measuringperformance.14.4 O

ENGLISH 39

• Metallic objects such as knives, forks, spoons and lidsshould not be placed on the hob surface since theycan get hot.• If the glass ceramic surface

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• The kitchen cabinet and the recessmust have suitable dimensions.• Keep the minimum distance from theother appliances and units.• Make sure that the

• Used oil, that can contain foodremnants, can cause fire at a lowertemperature than oil used for the firsttime.• Do not put flammable products oritem

2.6 DisposalWARNING!Risk of injury or suffocation.• Disconnect the appliance from themains supply.• Cut off the mains cable and discard it.• Remove th

3.3 Accessories• Wire shelfFor cookware, cake tins, roasts.• Grill- / Roasting panTo bake and roast or as pan to collectfat.• TrivetFor roasting and g

5.1 Hob control panel1 2 436759 81110Use the sensor fields to operate the appliance. The displays, indicators and sounds tellwhich functions operate.S