AEG 49002VMN Manual do Utilizador

49002VMNENCOOKER USER MANUAL

Use the sensor fields to operate the appliance. Indicators, displays and sounds tell whichfunctions operate. sensor field function1starts and stops t

TimerUse the timer to set how long the cooking zone operates for one cooking session.Set the timer after the selection of the cooking zone.You can set

The child safety deviceThis function prevents an accidental operation of the hob and oven.Starting the child safety device• Start the hob with . Do n

Energy saving• If it is possible, always put the lids on the cookware.• Put cookware on a cooking zone before you start it.• Stop the cooking zones be

To remove the dirt:1. – Remove immediately:melted plastic, plastic foil, and food with sugar. If not, the dirtcan cause damage to the appliance. Use a

Number Name Description1Top/Main oven indicator Shows which oven operates.2Oven function indicator Shows the function.3Lamp/Defrost indicator Shows th

Oven function Application Conventional To bake and roast on one oven level. Pizza Setting To bake on one oven level with a more intensivebrowning and

Heat- up indicatorIf you switch on an oven function, the bars on the display come on one by one. The barsshow that the oven temperature increases.Resi

You can hear an acoustic signal for 2 minutes when the time is completed, “00.00” andthe related function indicator flash. The appliance switches off.

Oven temperature Switch-off time250 °C -maximum °C 3.0 h.After an automatic cut-out, switch off the oven fully. Then you can switch it on again.If you

FOR PERFECT RESULTSThank you for choosing this AEG product. We havecreated it to give you impeccable performance for manyyears, with innovative techno

To roast larger pieces of meat or poultry on one level:1. Put the roasting pan grid in the deeproasting pan. The supports of the roast-ing pan grid mu

Main ovenThe main oven is particularly suitable for cooking larger quantities of food.Baking General instructions• Your new oven may bake or roast

Baking results Possible cause RemedyCake does not cook inthe baking time setTemperature too low Use a slightly higher oven temperaturesettingTop ovenC

Type of baking Shelf Temperature °C Time in minutes- heating 1-2with oven turnedoff25Biscuits 1-2 160-180 6-15Choux pastry 1-2 170-190 30-45Swiss roll

Type of baking Shelf Temperature °C Time in minutesSponge cakes/Madeiracakes2 150-160 50-60Meringues 2+4 100 90-120Meringue bases 2+4 100 90-120- heat

Type of baking Shelf Temperature °C Time in minutesLängder/ Kransar 3 180-200 25-35Pepparkakor 3 220-225 8-12Formkage 3-4 170-180 35-45Sponge cakes/Ma

Type of food Shelf Temperature °C Time in minutesTarts, home madefinishing3-4 215-225 35-45Tarts, frozen 3-4 200 15-251) pre-heat the ovenRoasting

PorkType of meat Shelf Temperature °CTime in minutes per kgmeatRoast pork 11)2 200 60-70Pork loin 11)2 200 60Neck fillets 1-2 180 90-120Ham 1-2 160 60

PorkType of meat Shelf Temperature °CTime in minutes per kgmeatRoast pork 1)2-3 175 60-70Pork loin 1)2-3 175 60Neck fillets 2-3 160 90-120Ham 1-2 150

PorkType of meat Shelf Temperature °CTime in minutes per kgmeatRoast pork 11)3 200 60-70Pork loin 11)3 200 60Neck fillets 2-3 180 90-120Ham 1-2 160 60

CONTENTS4 Safety information7 Product description8 Before first use9 Hob - Daily Use12 Hob - Helpful hints and tips13 Hob - Care and Cleaning14 Oven -

PorkType of meat Shelf Temperature °CTime in minutes perkg meatRoast pork 1)2-3 180 60-70Pork Loin 1)2-3 175 60Neck fillets 2-3 160 90-120Ham 1-2 150

Preparation time total (mins)Type of meat Weight g Setting Shelf Red (rare) Pink (medium)Shoulder ofbeef, boneless3,5 cm high 150°C 3 - 70-80Tenderloi

Food types for grilling ShelfTime in mins / Side1Time in mins / Side2Toast 2–3 1-3 1-2Main ovenFood types for grilling Shelf Temperature °CTime in min

Type of food ShelfTime in mi-nutesFinal defrostingminsCommentsChicken, 1000 g 2 120-140 20-30Place the chicken on an upturnedsaucer on a larger plate.

To support this self-cleaning process heat the oven without any food regularly:• Turn the oven light on.• Remove accessories from the oven.• Select an

Top ovenCleaning the oven doorRemove the door before you clean it.CAUTION!Be careful when you remove the door. The door is heavy!Removing the oven doo

2. Pull the door trim to the front to re-move it.3. Hold the door glass panels on their topedge one by one and pull them upwardsout of the guide4. Cle

2. Clean the glass cover.3. Replace the oven lamp with applicable 300°C heat-resistant oven lamp.Use the same oven lamp type.4. Install the glass cove

Problem Possible cause RemedyThe hob display shows The fuses are blown Control the fusesThe hob display shows No cookware on the cookingzonePut cookwa

Location of the applianceYou can install your freestanding appliance withcabinets on one or two sides and in the corner.Minimum distancesDimension mmA

SAFETY INFORMATIONBefore the installation and use, read this manual carefully:• For your own safety and the safety of your property• For the protecti

The anti-tilt protection has two parts (A+B). Youcan find the anti-tilt protection (B) on the rightor left side of the rear wall of the appliance (See

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Electrical connection• Only an approved electrician can install and connect the appliance. Contact an approvedservice centre. This is to prevent the r

• Do not put flammable products or items that are wet with flammable products, and/orfusible objects (made of plastic or aluminium) in, near or on the

• Do not clean the glass door with abrasive cleaning agents or metal scraper. Heat resist-ant surface of the inner glass can break and shatter.• When

1 Hob2 Grill3 Oven lamp4 Shelf support5 Bottom heat6 Fan and heating element7 Shelf positionsCooking surface layout145mm180mm120/180mm120/175/210mm467

Setting the timeThe oven only operates after time set.When you connect the appliance to the electrical supply or in case of a power cut, the Timefunct