AEG 47056VS-W8 Manual do Utilizador

EN User ManualCooker47056VS-MN47056VS-W847056VS-WN

Heat setting Use to: Time(min)Hints1 - 2 Hollandaise sauce, melt: but-ter, chocolate, gelatine.5 - 25 Mix from time to time.1 - 2 Solidify: fluffy ome

8.1 Activating anddeactivating the ovenIt depends on the model ifyour appliance has knobsymbols, indicators orlamps:• The indicator comes onwhen the o

8.3 Cooling fanWhen the appliance operates, thecooling fan activates automatically tokeep the surfaces of the appliance cool.If you deactivate the app

9. OVEN - CLOCK FUNCTIONS9.1 DisplayA B CA) Function indicatorsB) Time displayC) Function indicator9.2 ButtonsButton Function DescriptionMINUS To set

For the Minute Minderfunction the display showsthe time left.3. When the time ends the indicator ofthe clock function flashes and anacoustic signal so

Baking results Possible cause RemedyThe cake sinks and becomessoggy, lumpy or streaky.The baking time is too short. Set a longer baking time. You cann

10.4 True Fan Cooking Baking on one oven levelBaking in tinsFood Temperature (°C) Time (min) Shelf posi-tionRing cake or brioche 150 - 160 50 - 70 2Ma

Food Temperature (°C) Time (min) Shelf posi-tionSmall cakes (20per tray)1501)20 - 35 31) Preheat the oven.Bakes and gratins tableFood Temperature (°C)

Food Temperature (°C) Time (min) Shelf posi-tion2 positionsSmall cakes (20per tray)1501)20 - 40 2 / 41) Preheat the oven.10.5 Conventional Baking on o

Food Temperature (°C) Time (min) Shelf posi-tionFruit flans (made with yeast dough /sponge mixture)2)170 35 - 55 3Fruit flans made with short pastry 1

CONTENTS1. SAFETY INFORMATION...32. SAFETY INSTRUCTIONS.

Food Temperature (°C) Time (min) Shelf posi-tionVegetables au gratin180 - 2001)15 - 30 1Baguettes topped with meltedcheese200 - 2201)15 - 30 1Sweet ba

• All types of meat that can be brownedor have crackling can be roasted inthe roasting tin without the lid.• We recommend that you cook meatand fish w

LambFood Quantity Temperature(°C)Time (min) Shelf posi-tionLeg of lamb, roast lamb 1 - 1.5 kg 210 - 220 90 - 120 1Saddle of lamb 1 - 1.5 kg 210 - 220

Food Quantity Temperature(°C)Time (min) Shelf posi-tionRoast beef or fillet: welldoneper cm. of thick-ness170 - 180 8 - 10 11) Preheat the oven.PorkFo

10.10 Grilling in generalWARNING!Always grill with the ovendoor closed.• Always grill with the maximumtemperature setting.• Set the shelf into the she

Food Quantity Defrostingtime (min)Further de-frostingtime (min)CommentsStrawberries 300 g 30 - 40 10 - 20 -Butter 250 g 30 - 40 10 - 15 -Cream 2 x 200

CAUTION!Make sure that the longerfixing wire is in the front. Theends of the two wires mustpoint to the rear. Incorrectinstallation can causedamage to

11.7 Removing the drawerWARNING!When the oven is in use,heat can build up in thedrawer. Do not keepflammable things in there(e.g. cleaning materials,p

Problem Possible cause RemedyThe oven does not heat up. The oven is deactivated. Activate the oven.The oven does not heat up. The clock is not set. Se

Dimension mmB 68513.3 Levelling of the applianceUse small feet on the bottom ofappliance to set the appliance topsurface level with other surfaces.13.

1. SAFETY INFORMATIONBefore the installation and use of the appliance,carefully read the supplied instructions. Themanufacturer is not responsible i

13.5 Electrical installationWARNING!The manufacturer is notresponsible if you do notfollow the safety precautionsfrom Safety chapters.This appliance i

Model identification47056VS-MN47056VS-W847056VS-WNEnergy Efficiency Index 100.0Energy efficiency class AEnergy consumption with a standard load, conve

your local recycling facility or contactyour municipal office.*www.aeg.com32

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• Do not use a steam cleaner to clean the appliance.• Metallic objects such as knives, forks, spoons and lidsshould not be placed on the hob surface s

• Keep the minimum distance from theother appliances and units.• Make sure that the appliance isinstalled below and adjacent safestructures.• Parts of

• Do not put flammable products oritems that are wet with flammableproducts in, near or on the appliance.• Do not let sparks or open flames tocome in

• Only use lamps with the samespecifications.2.6 DisposalWARNING!Risk of injury or suffocation.• Disconnect the appliance from themains supply.• Cut o

To bake and roast or as pan to collectfat.• Telescopic runnersFor shelves and trays.• Storage drawerThe storage drawer is below the ovencavity.4. BEFO

Symbols FunctionDouble zoneKeep warm1 - 9 Heat settingsUse the residual heat todecrease energyconsumption. Deactivate thecooking zone approximately5 -