AEG 40006VS-WN Manual do Utilizador

40006VS EN User manual

7. HOB - CARE AND CLEANINGWARNING!Refer to the Safety chapters.Clean the appliance after each use.Always use cookware with clean bottom.Scratches or d

Oven function ApplicationPizza SettingTo make pizza, quiche or pie. Set the oven temperature20-40 °C lower than for Conventional.Turbo GrillingTo cook

CAUTION!Use a deep baking tray for verymoist cakes. Fruit juices cancause permanent stains on theenamel.9.1 BakingGeneral instructions• Your new oven

Baking results Possible cause RemedyThe cake is not ready inthe baking time given.The oven temperature istoo low.The next time you bakeset a slightly

Type of baking Shelf position Temperature °C Time in min.Biscuits madewith sponge mix-ture3 150 - 160 15 - 20Pastries madewith egg white,meringues3 80

Type of bakingShelf positionTemperature °C Time in min.2 levelsBiscuits madewith sponge mix-ture2/4 160 - 170 25 - 40Biscuits madewith egg white,merin

Type of baking Shelf position Temperature °C Time in min.Christmas stollen 2160 - 180 1)50 - 70Bread (ryebread):1.First part ofbaking proc-ess.2.Secon

Type of baking Shelf positions Temperature °C Time in min.Biscuits madewith spongedough3 170 - 190 20 - 30Pastries madewith egg white,meringues3 80 -

Type of baking Shelf position Temperature °C Time Min.Swiss Flan 1 - 2 170 - 200 35 - 55Cheesecake 1 - 2 140 - 160 60 - 90Apple cake, cov-ered1 - 2 15

PorkType of meat QuantityShelf posi-tionTemperature°CTime in min.Shoulder,neck, hamjoint1-1.5 kg 1 210 - 220 90 - 120Chop, sparerib1-1.5 kg 1 180 - 19

CONTENTS1. SAFETY INFORMATION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32. SAFETY

PoultryType of meat QuantityShelf posi-tionTemperature°CTime in min.Poultry por-tions200-250geach1 220 - 250 20 - 40Half chicken 400-500geach1 220 - 2

Type of meat QuantityShelf posi-tionTemperature°CTime min.Porkknuckle(precooked)750 g -1 kg 1 150 - 170 90 - 120VealType of meat Quantity Shelf posi-t

Grilling Food typesfor grillingShelf posi-tionTemperature °CGrilling time in min.1st side 2nd sideBurgers 4max 1)9 - 15 8 - 13Pork fillet 4 max 10 - 1

DishDefrostingtime in min.Further defrost-ing time in min.CommentChicken, 1000 g 100 - 140 20 - 30Place the chicken on anupturned saucer placedon a la

Removing the shelf supports1.Pull the front of the shelf supportaway from the side wall.212.Pull the rear end of the shelf sup-port away from the side

Removing the door:121.Open the door fully.2.Move the slider until you hear a click.3.Close the door until the slider locks.4.Remove the door.To remove

10.4 Oven lampWARNING!Be careful when you change theoven lamp. There is a risk of elec-trical shock.Before you change the oven lamp:• Deactivate the o

Problem Possible cause RemedyThe oven does not heatupThe necessary settingsare not setControl the settingsThe oven lamp does notoperateThe oven lamp i

Make sure you install the anti-tiltprotection at the correct height.1.Set the correct height and area forthe appliance before you attach theanti-tilt

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1. SAFETY INFORMATIONBefore the installation and use of the appliance, careful-ly read the supplied instructions. The manufacturer isnot responsible i

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ENGLISH 31

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• Never try to extinguish a fire with water, but switch offthe appliance and then cover flame e.g. with a lid or afire blanket.• Do not store items on

WARNING!Make sure to install a stabilizingmeans in order to prevent tip-ping of the appliance. Refer toInstallation chapter.Electrical connectionWARNI

• The vapours that very hot oil releasescan cause spontaneous combustion.• Used oil, that can contain food rem-nants, can cause fire at a lower tem-pe

2.5 DisposalWARNING!Risk of injury or suffocation.• Disconnect the appliance from themains supply.• Cut off the mains cable and discard it.• Remove th

4. BEFORE FIRST USEWARNING!Refer to the Safety chapters.4.1 Initial Cleaning• Remove all accessories and removableshelf supports (if applicable).• Cle

6. HOB - HELPFUL HINTS AND TIPSWARNING!Refer to the Safety chapters.6.1 Cookware• The bottom of the cookwaremust be as thick and flat aspossible.• Coo