USER MANUALEN User ManualOvenBEK351110MBES351110M
6. Turn the knob for the heatingfunctions to the off position, pressPlus Steam to turn off the oven.The indicator turns off.7. Remove water from the
7.5 Setting the TIME DELAY1. Set an oven function andtemperature.2. Press again and again until starts to flash.3. Press or to set the time forD
Small indentation at the topincrease safety. Theindentations are also anti-tipdevices. The high rimaround the shelf preventscookware from slipping oft
10. HINTS AND TIPSWARNING!Refer to Safety chapters.The temperature and bakingtimes in the tables areguidelines only. Theydepend on the recipes andthe
Food Water in the cavityembossment (ml)Temperature (°C) Time (min)Lasagna 200 180 - 200 35 - 50Food regenerationUse the second shelf position.Use 100
Baking results Possible cause RemedyThe cake is too dry. The oven temperature istoo low.The next time you bake, set ahigher oven temperature.The bakin
Food Function Tempera-ture (°C)Time(min)Shelf posi-tionCream puffs / Eclairs Top / Bottom Heat190 - 2101)20 - 35 3Swiss roll Top / Bottom Heat180 - 20
Food Function Temperature(°C)Time (min) Shelf positionRolls True Fan Cook-ing1601)10 - 25 3Rolls Top / BottomHeat190 - 2101)10 - 25 31) Preheat the ov
Food Accessories Temperature(°C)Shelf posi-tionTime (min)Swiss roll baking tray or drippingpan180 2 45 - 55Brownie baking tray or drippingpan180 2 55
Cakes / pastries / breads on baking traysFood Temperature(°C)Time (min) Shelf position2 positions 3 positionsCream puffs /Eclairs160 - 1801)25 - 45 1
CONTENTS1. SAFETY INFORMATION...22. SAFETY INSTRUCTIONS...
Food Temperature (°C) Time (min) Shelf positionCheesecake 140 - 160 60 - 90 1Apple cake, covered 150 - 170 50 - 60 1Vegetable pie 160 - 180 50 - 60 1U
PorkFood Quantity(kg)Function Tempera-ture (°C)Time (min) Shelf posi-tionShoulder /Neck / Hamjoint1 - 1.5 Turbo Grill-ing160 - 180 90 - 120 1Chop / Sp
PoultryFood Quantity(kg)Function Temperature(°C)Time (min) Shelf posi-tionPoultry por-tions0.2 - 0.25eachTurbo Grill-ing200 - 220 30 - 50 1Half chicke
Food Temperature(°C)Time (min) Shelf position1st side 2nd sideWhole Fish, 500- 1000 g210 - 230 15 - 30 15 - 30 3 / 410.14 Frozen FoodsUse the function
Food Quantity(kg)Defrostingtime (min)Further de-frosting time(min)CommentsChicken 1 100 - 140 20 - 30 Put the chicken on an upturnedsaucer in a big pl
VegetablesFood Temperature (°C) Cooking time untilsimmering (min)Continue to cook at100 °C (min)Carrots1)160 - 170 50 - 60 5 - 10Cucumbers 160 - 170 5
Baking on one level. Baking in tinsFood Function Temperature(°C)Time(min)Shelf posi-tionFatless sponge cake True Fan Cooking 140 - 150 35 - 50 2Fatles
11. CARE AND CLEANINGWARNING!Refer to Safety chapters.11.1 Notes on cleaningClean the front of the oven with a softcloth with warm water and a mildcle
6. When the oven is cool, clean it with asoft cloth. WARNING!Make sure that the ovenis cool before you touchit. There is a risk ofburns.11.5 Oven ceil
9. Clean the glass panel with water andsoap. Dry the glass panel carefully.When the cleaning is completed, do theabove steps in the opposite sequence.
manufacturer is not responsible for any injuries ordamages that are the result of incorrect installation orusage. Always keep the instructions in a sa
Problem Possible cause RemedyThe oven does not heat up. The fuse is blown. Make sure that the fuse isthe cause of the malfunction.If the fuse is blown
We recommend that you write the data here:Model (MOD.) ...Product number (PNC) ...
Cooking with fanWhen possible, use the cookingfunctions with fan to save energy.Keep food warmChoose the lowest possible temperaturesetting to use res
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• Ensure that the appliance is switched off beforereplacing the lamp to avoid the possibility of electricshock.• Do not use a steam cleaner to clean t
installation. Make sure that there isaccess to the mains plug after theinstallation.• If the mains socket is loose, do notconnect the mains plug.• Do
• Be careful when you remove the doorfrom the appliance. The door isheavy!• Clean regularly the appliance toprevent the deterioration of thesurface ma
3.2 AccessoriesWire shelfFor cookware, cake tins, roasts.Combi panFor cakes and biscuits. To bake and roastor as a pan to collect fat.Telescopic runne
5. BEFORE FIRST USEWARNING!Refer to Safety chapters.To set the Time of day referto "Clock functions"chapter.5.1 Initial CleaningRemove all a
Oven function ApplicationDefrostTo defrost food (vegeta-bles and fruit). The de-frosting time depends onthe amount and size ofthe frozen food.Moist Ba
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